Commercial Blenders

Investing in a high-powered blender for your professional kitchen can save you significant time and manual labour. Commercial blenders can handle a wide range of ingredients for chopping or blending. Restaurants and hotels find them useful to puree ingredients, either for soup or to add to other dishes.

Bakeries and cafes can efficiently mix batter or blend fruits into jams using professional blenders. Butchers and fish shops can also mix meat into pâtés and soups, giving customers the option to taste or take home.

What are the features of Maxima’s commercial blenders?

Maxima's range of commercial blenders comes with features that make them ideal for use in many different kitchens.

Their features include:

• Protection against overheating
• Easy to clean
• Lid with refill opening
• Strong, stainless steel blades
• Variable speeds
• Heat-resistant jug (100% BPA-free)
• Equipped with pulse function

Maxima also offers a range of stick blenders , also known as handheld blenders. These can be useful for making large batches of soups, sauces and other liquids.

Where are industrial blenders mostly used?

Bars and pubs rely on bar blenders to create delicious cocktails, smoothies and other frozen drinks. These businesses typically have a high demand for blended beverages, especially during peak hours and happy hours.

The catering industry also widely uses commercial blenders. Large events such as weddings, corporate parties and other celebrations often require multiple batches of cocktails or drinks to be prepared quickly. In these cases, blender equipment is beneficial for efficient service.

Cafes, bakeries and other food service businesses also utilise commercial blenders. These machines can be used for blending ingredients for various recipes such as batter, sauces and dressings.

What should I look for when purchasing a commercial blender?

When purchasing a commercial blender, it's important to consider a few key elements. Firstly, consider the ease of use and noise level. Ideally, you want a blender that is easy to operate and doesn't make excessive noise.

It’s also important to pay attention to the quality of the blades. Investing in blades of higher quality ensures longevity.

Here are a few more factors to keep in mind before you buy a blender:

Power

Various blending needs require different power levels. The power of a blender is typically measured in Watts. If you frequently work with hard ingredients like ice or frozen items, opt for a blender with a higher wattage and a strong motor. This is especially important for bars and restaurants.

If you mostly use fresh fruits and cooked vegetables, a lower wattage option, which is usually cheaper, is a practical choice. Ensure you choose the appropriate power level, as a weak motor can overheat easily.

Capacity

Consider the capacity of the blender jug. If your blender is an appliance that you use every day in your kitchen, buying a larger one may be beneficial. This will ensure that you can make enough food.

For example, a smoothie bar may require a much larger capacity compared to a sports bar that only occasionally crushes ice for cocktails. Assess your intended usage and estimate the number of customers you'll need to serve at a time.

By carefully considering these factors, you can make an informed decision when purchasing a commercial blender.

What are the benefits of using a commercial blender?

Blenders can blend, emulsify, crush and puree almost anything in seconds, making them a must-have appliance in any professional kitchen.

Superior performance

One advantage of using a commercial blender is its superior performance. These heavy-duty machines are specifically designed to withstand frequent and continuous use, making them perfect for high-volume blending. They have powerful motors that can blend ingredients with ease, resulting in smooth and consistent textures every time.

Time-saving

Using a commercial blender can save a significant amount of time. With their powerful motors and large capacity, these blenders can blend large quantities of ingredients at once, reducing blending time. This is especially useful for busy restaurants or catering businesses where efficiency is crucial.

Versatility

Commercial blenders can be used for a wide range of tasks. They can be used for blending smoothies, crushing ice, making purees or emulsifying sauces and soups. This allows chefs to use their blenders according to their needs.

How to clean a commercial blender

1. Start by turning the blender off and unplugging it from the wall socket.
2. Disassemble the blender and take off the jug and detachable parts. Most of the time, only the jug comes into contact with the food and needs thorough cleaning.
3. Wash it with soap and water. Detachable parts can be put in the dishwasher. However, manual cleaning is recommended for the blades to keep them sharp.
4. To clean the blades, fill the jug three-quarters full with warm water and a small amount of dishwashing liquid.
5. Turn on the blender for a short while, and let it do the cleaning for you.
6. Rinse the jug with warm water, to make sure all the soap is washed away.
7. Leave the jug upside down to allow any leftover water to drain out.