Dough Roller - Ø40cm - Automatic - Built-in Timer

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The Maxima automatic dough roller (Ø40cm) is engineered for professional kitchens and pizzerias that demand consistent, high‑quality dough results with minimum effort. Featuring automatic feeding via sensor and an adjustable timer, this machine rolls perfect pizza bases from 26 to 40cm, ideal for busy bakers and chefs. Read more

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Pros and Cons Specifications Description Documents Reviews Q&A

Pros and Cons

Automatic sensor feeding for hands‑free dough processing
Timer adjustable from 10–35 sec in 5‑second steps for repeatable results
Double roller design with adjustable thickness up to 4 mm
Makes pizza bases between 26 and 40 cm in diameter

Cannot be cleaned with water; dry cleaning recommended
Not suitable for making pasta or cake dough

Specifications

Article number	08900015
Barcode (EAN)	8719324276900
HS Code	8438109000
Width (cm)	60
Depth (cm)	45
Height (cm)	78
Weight (kg)	37
Type of power supply	230V
Amount of plugs	1
Electric power (Watt)	250
IPX Rating	3
Noise level in dB	60 - 65
Display type	Digital
Built-in Timer	Yes
Safety switches (Y/N)	Yes
Protective guard material	Plastic
Suitable for Dough or Fondant	Dough
Number of rollers	2
Dimensions roller in cm	17 x 4.8 / 41.7 x 4.8
Inlet dimensions in cm	17 x 5.5 / 40 x 5.5
Maximum diameter dough in cm	26 - 40
Maximum dough weight in gram	210 - 700
Adjustable thickness in mm	0 - 4
Automatic operation with foot pedal (Y/N)	No
Model type (floor/table)	Table model
Collapsible (Y/N)	No
Material housing	Plastic

Description Dough Roller

Experience easy, reliable dough flattening with the Maxima automatic dough roller. Its automatic feeding system senses dough and smoothly pulls it through the rollers, letting you focus on your other tasks while achieving even, professional results.

Automatic feeding with adjustable timer

This dough roller is designed to run automatically using a built‑in sensor that detects and feeds dough into the rollers. No foot pedal or manual feeding mode is needed. Simply place the dough at the entry point and the sensor will pull it through at a consistent pace. A built‑in timer can be set between 10 and 35 seconds in 5‑second increments, giving you repeatable control over how long the dough runs through the rollers for uniform thickness.

Designed for professional pizza and dough prep

The double roller layout gently flattens dough, guiding it smoothly from the top roller to the bottom with the help of a metal arm hook. Both rollers are adjustable up to 4 mm thickness, allowing precise control based on your dough type and recipe. It’s perfect for preparing pizza bases between 26 and 40 cm in diameter. Before use, sprinkle flour on the dough to keep it from sticking and ensure optimum texture.

Clear visibility and durable build

This model includes a safety switch and transparent covers over both rollers, offering extra protection without blocking your view. A separate on/off switch on the side ensures easy control. Built from stainless steel, this machine is durable enough for daily use in bakeries, pizzerias and food production.

Easy dry maintenance

After use, clean the dough roller by wiping it down with a dry cloth. Water cleaning is not recommended, as flour and dough residues can stick and build up over time. Regular dry cleaning helps maintain hygiene and keeps the machine ready for your next batch.

Do you want consistent dough every time with less effort? The Maxima automatic dough roller Ø 40cm delivers dependable, professional performance with sensor feeding and timer control.

Features