Stoves
Professional stoves are the beating heart of any commercial kitchen. They combine powerful performance with flexibility and durability – essential for chefs delivering top results, day in and day out. Whether you work in a restaurant, food truck, staff canteen or catering business: at Maxima, you’ll always find a commercial stove that fits your workflow and kitchen layout.
What types of stoves are there?
At Maxima, you’ll find a wide range of stoves for professional use. We distinguish several types, each with their own benefits:
Gas Stoves
Traditional stoves with direct heat control via open gas burners. Available with or without an oven, ranging from 1 to 6 burners.
Why choose a gas stove?
are ideal in kitchens where speed and control are key. Think of restaurants or food trucks where dishes are constantly changing. Thanks to the open flame, you can adjust the temperature in no time – perfect for wok cooking or sautéing.
Electric Stoves
Stoves with chrome or cast iron hobs, ideal if you don’t have a gas connection. Available with or without an oven.
Why choose an electric stove?
are robust, easy to use and require less installation than gas. Perfect for staff canteens or schools where safety and ease of maintenance are important. Also great for spaces where open flames are not allowed.
Induction Stoves
Fast, energy-efficient and safe. Heat is transferred directly to the pan using magnetic induction, allowing rapid heating and precise control.
Why choose an induction stove?
are ideal for kitchens where hygiene, energy savings and safety come together – for example in care facilities or modern hotel kitchens. The hob stays relatively cool and the smooth surface is easy to clean.
Infrared Stoves
Equipped with ceramic hobs and powerful infrared heating. A sustainable option with simple cleaning.
Why choose an infrared stove?
are quiet, flat and heat up quickly. Suitable for smaller commercial kitchens and production kitchens that value efficiency and fast cleaning. Also great as an addition to a griddle station.
Stoves with Oven
Available in gas or electric models. The ideal all-in-one solution for cooking and baking in a single appliance.
Why choose a stove with an oven?
are perfect for compact kitchens where space is limited. Think lunchrooms, bistros or food trucks: with one appliance you can both cook and bake. GN-compatible ovens make these models even more practical in a professional setting.
Hobs
Only need a cooking surface? Our standalone hobs are perfect for expansions or custom kitchen setups.
Why choose hobs?
Hobs are a great addition to existing kitchen appliances or modular kitchen layouts. Popular in catering kitchens and flexible workspaces such as pop-up kitchens or production areas with changing configurations.
What’s the difference between a hob and a stove?
A hob is just the cooking surface, without an oven. Ideal if you already have a separate oven or want to maximise space. A stove combines hob and oven in one appliance – practical if you want to prepare multiple dishes at the same time. At Maxima, we offer both options, so there’s always a solution that matches your kitchen process.
What should I consider when choosing a professional stove?
The right choice depends on your kitchen setup, the number of cooking zones needed, and the type of energy source. Consider:
- Number of cooking zones or burners: Choose between 2, 4 or 6 burners, depending on your production needs.
- Energy source: Gas, electric, induction or infrared. Also check your available power connection (230V or 400V).
- With or without oven: Ideal if you want to save space or centralise cooking tasks.
- Material: Maxima stoves are made from stainless steel with cast iron, chrome pan supports or ceramic glass, depending on the model.
- Controls: All models feature round, mechanical rotary knobs for easy operation.
Need help choosing? Our customer service team is happy to advise you based on your kitchen layout and cooking style.
Can I install a commercial stove myself?
No, we strongly advise against it. A commercial stove must always be installed by a certified technician. This is crucial for safe operation, especially with gas appliances or models that require a 400V power connection. Proper installation also prevents malfunctions and extends the stove’s lifespan.
How do I clean a professional stove?
A well-maintained stove lasts longer and performs better. Clean the hob daily with a damp cloth and mild detergent. Remove loose parts such as pan supports or racks for separate cleaning. On models with ceramic glass or induction, the surface is smooth and easy to wipe down. Always make sure the stove has cooled down before you start cleaning.
For technical questions or repairs, you can rely on our in-house service team. We also stock a wide range of original spare parts so you can get back to cooking quickly.
Why choose Maxima?
Maxima combines over 45 years of experience in professional kitchen equipment with a wide and specialised range of stoves. Whether you go for gas, electric, induction or infrared: all our models are built for intensive use, easy to operate and designed to last. Our experts are ready to give advice, and our technical team is there for support and maintenance. So you’re always guaranteed a solution that performs in your professional kitchen.
Explore all stoves at Maxima.com and find the model that fits your kitchen. Not sure where to start? Our customer service is happy to help.