Electric Stoves
Electric stoves are an essential part of any modern professional kitchen. They offer a reliable and efficient way of cooking—ideal for restaurants, hotels, and other hospitality venues. Maxima’s range of electric stoves includes everything from compact models with 2 cooking zones to larger units with 6 zones and built-in ovens, all designed to meet various culinary needs.
What Are the Benefits of an Electric Stove or Hob?
- Energy Efficiency: Electric stoves and hobs deliver consistent heat distribution, making cooking more energy-efficient.
- Safety: With no open flames, electric stoves reduce the risk of fire and contribute to a safer kitchen environment.
- Ease of Use: Featuring intuitive control knobs and clear temperature settings, these stoves are simple to operate.
- Easy Maintenance: The smooth surfaces of electric stoves are quick and easy to clean.
- Versatility: Available in a variety of configurations, with or without an oven, to suit different cooking requirements.
How to Use an Electric Stove in Practice
Maxima’s electric stoves are built for intensive daily use in professional kitchens. The cooking zones heat up quickly and offer precise temperature control, making them ideal for a wide range of techniques—from sautéing to simmering. Models with integrated ovens add further functionality, perfect for roasting and baking. With durable construction and high-grade materials, these stoves can handle the demands of a busy kitchen environment.
What to Consider When Choosing an Electric Stove or Hob
- Number of Cooking Zones: Choose from models with 2, 4 or 6 zones based on your kitchen needs.
- Zone Power Output: Check the power per zone to match your cooking processes.
- Control Type: Pick between models with mechanical knobs or digital controls—whichever suits your workflow.
- Material: Opt for cast iron hotplates or ceramic glass surfaces depending on your preferred heat distribution and cleaning routine.
- Dimensions & Electrical Connection: Check the stove’s dimensions and ensure the power supply (230V or 400V) fits your kitchen setup.
Which Models Are Available?
Maxima offers a wide selection of electric stoves and hobs, including:
A compact hob without an oven, featuring two zones rated at 1.5 and 2 kW.
- Suitable for 60 cm deep cooking walls
- Cast iron plates with 6-level settings
- Stand sold separately
Four-zone induction hob designed for integration into a cooking wall.
- Equipped with pan detection safety
- Stainless steel housing with glass-ceramic surface
- Overheat safety switch included
Electric hob with six zones, each rated at 4.0 kW.
- Each zone individually adjustable with 6 settings
- Temperature range: 90–450 °C
- Overheat safety switch included
Why Choose Maxima?
Maxima is known for its reliable, high-quality kitchen equipment designed for the professional market. Our electric stoves are built with a focus on durability, usability, and safety. Combining innovative technology with robust materials, we offer appliances that meet the highest standards of the hospitality industry. Plus, you benefit from expert customer service and excellent value for money.
Discover the full range of electric stoves at Maxima.com and find the model that best fits your professional kitchen needs. Order today or contact us for personalised advice.