Bar Equipment
At Maxima, you can find all your bar and cafe essentials. From orange juicers and espresso machines to drinks dispensers and ice makers. You can create any drink, smoothie or cocktail with our high-quality bar equipment.
Maxima offers a wide range of professional bar equipment to meet the needs of various catering establishments. These appliances help you serve high-quality products, whether you run a cafe, sports bar or club. Most of our bar equipment is made from which is known for its durability and easy cleaning.
Explore our collection of professional bar equipment and take your business to the next level today!
What are the key features of Maxima's bar equipment?
Maxima's bar equipment comes with a variety of impressive features. Our bar tools are user-friendly, designed for commercial use and priced affordably.
Most of our bar equipment is also made from stainless steel. Stainless steel's smooth surface makes cleaning an easy task. These properties contribute to the longevity of your equipment.
Where is professional bar equipment used?
Businesses in the hospitality industry mostly use bar catering equipment. These include restaurants, hotels, cafes, clubs and event catering companies. Any business that serves drinks or offers bar services can benefit from having high-quality bar equipment.
What should you look for when purchasing professional bar equipment?
When purchasing bar equipment, choosing from a wide range of options can be difficult. Always start by considering your business's specific bar requirements. Restaurants prioritise fast service and keeping drinks at the correct temperature, while coffee houses focus on serving good quality coffee.
Capacity
Capacity is a crucial factor to consider when selecting bar and cafe equipment. Decide how often you'll use the equipment and how many glasses, litres or servings you'll need per hour. This will help decide whether you require equipment with a small or large capacity.
Space
It’s important to think about the space available for your bar equipment. If you have limited space, opting for a more compact model may be a practical solution. You can find detailed specifications, including dimensions and weight, on our product pages to assist you in making informed placement decisions.
What are the benefits of using professional bar equipment?
There are many benefits of using professional bar equipment. Here is why it’s beneficial to use commercial equipment rather than domestic versions.
Professionalism
Using commercial bar equipment adds a level of professionalism to your establishment. It shows that you are committed to providing the best experience for your customers. This can help you attract new customers and keep existing ones coming back.
Durability
Using reliable and durable bar equipment is essential for a busy establishment. Equipment that has not been designed specifically for commercial use may break or wear out quickly, leading to constant replacements and increased costs. Investing in good equipment saves money by lasting longer and needing fewer repairs in the future.
Efficiency and speed
Another advantage of having professional bar equipment is the increased efficiency and speed in drink preparation. With the right tools, bartenders can easily mix and pour drinks without wasting time struggling with old equipment. This also ensures consistency in the drinks' quality.
What kind of commercial bar equipment does Maxima offer?
Here you'll find a list of essential bar equipment for serving hot or cold drinks:
1. Bar equipment for serving fresh juice:
There's nothing better than freshly squeezed juice. Using fresh ingredients can enhance the quality of the drinks you serve and ensure customer satisfaction.
often serve freshly squeezed juice and can benefit from investing in juicing equipment. that want to make high-quality cocktails must ensure their ingredients are as fresh as possible. Fresh juice can also be used in different recipes, such as smoothies, soups or even dessert sauces.
Businesses using fresh juice should consider purchasing the following equipment:
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2. Bar equipment for serving cold drinks:
It’s important to serve cold drinks at the right temperature to provide quality service. Serving beverages like beer or soda at room temperature is often less appealing and could lead to dissatisfied customers. Investing in a commercial ice maker can be beneficial for large restaurants and hotels that need a constant supply of ice.
Sports bars and pubs that serve chilled beer should consider purchasing a glass freezer, as well as an ice maker, to keep customers’ beverages colder for longer.
Here is some recommended bar equipment for serving cold drinks:
3. Bar equipment for making tea and coffee:
Tea and coffee are standard menu items in most establishments. It’s important for hotels, and restaurants that offer breakfast service to provide high-quality hot drinks for guests to enjoy. Tea and coffee are also popular drinks during events, conferences and exhibitions.
For coffee and other warm beverages, businesses should consider the following equipment:
4. Bar equipment for creating cocktails:
Classic or signature cocktails can make you stand out from competitors by offering something exciting or unusual. Creating these cocktails quickly and consistently can increase productivity and ensure repeat customers.
The following professional bartender equipment is recommended for any nightclub:
How to clean professional bar equipment
As a business owner, keeping your bar equipment clean is essential to maintaining the quality and safety of your drinks. Proper cleaning prevents the risk of bacterial growth, ensuring a safe and hygienic environment for your customers and staff.
- Unplug the equipment from the wall socket and let it cool down if necessary.
- If not electrical, start by rinsing the equipment with hot water to remove any leftover residue.
- Apply mild detergent to the equipment and use a sponge to wipe away any dirt.
- After cleaning, rinse the equipment thoroughly with hot water to remove any traces of soap or detergent.
- Once you’ve cleaned the equipment, let it air-dry or wipe it dry with a clean towel. Make sure there’s no moisture left on the equipment before plugging it back in and switching it on.
Maxima’s refurbished equipment
At Maxima, we not only provide competitively priced equipment but also offer refurbished items at discounted prices. These machines may include demo models or returns because of minor packaging damage during transportation.
Our technical department thoroughly tests our used bar equipment, ensuring their quality. Explore our section to discover your new, affordable second-hand bar equipment today.