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Hot Chocolate Dispenser

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Hot Chocolate Dispenser - 5L - White
€653.39 €539.99 €620.72 €512.99
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Hot Chocolate Dispenser - 5L - Black
€653.39 €539.99 €620.72 €512.99
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Hot Chocolate Dispenser - 10L - White
€750.19 €619.99 €712.68 €588.99
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Hot Chocolate Dispenser - 10L - Black
€750.19 €619.99 €712.68 €588.99
Calculating delivery date...

Hot chocolate is a delicious beverage that is enjoyed by people all over the world. It's a warm and comforting drink, perfect for cold winter days or as a treat at any time of year. With Maxima’s new hot chocolate dispensers, making your own rich and creamy hot chocolate has never been easier!

A hot chocolate dispenser is a machine that automatically heats and distributes hot chocolate at the touch of a button. These machines are designed to make the process of serving hot chocolate quick and easy. This makes them suitable for busy cafes, restaurants and other businesses. They come in a variety of sizes and colours, depending on the needs and preferences of the business.

How does a hot chocolate maker work?

Hot chocolate dispensers have a bain marie heating system that ensures the chocolate milk is heated gradually and does not burn. With its continuous rotation stirring mechanism, clumping and clogging at the drain tap are prevented.

Once the mixture has reached the desired temperature, it’s dispensed into cups or mugs for serving. Maxima’s hot chocolate dispensers also include additional features, such as adjustable temperature settings and a removable tap for easy cleaning.

What are the features of Maxima’s hot cocoa dispensers?

Both the 5 and 10L hot chocolate dispensers have the following features:

  • Temperature range of up to 90°C
  • Temperature of the product stays constant
  • Warning alert if the water level is too low
  • Water level and food level are easy to read
  • Removable tap for thorough cleaning

What are the benefits of using a hot chocolate dispenser?

There are several benefits to using a hot chocolate dispenser. For businesses, it can help save time and increase efficiency in the kitchen or at the counter. It also ensures consistency in taste and temperature. As a result, every cup of hot chocolate served will be just as delicious as the last. Hot chocolate dispensers can also be a visual draw for customers, with their sleek designs and enticing aromas.

How to clean a hot chocolate machine

Empty the leftover chocolate milk and remove the bowl with the stirring system from the machine. Remove the tap from the machine. Use a damp cloth to clean the water tank. Clean the channel between the bowl and the tap with a pipe cleaner. Reattach the tap to the machine and fill the water tank.

Drain all the water from the water tank using the tap to prevent any food residue from staying in the channel. Next, remove the tap and clean it, along with the bowl and stirring mechanism, using hot water and food-safe detergent. Dry all the parts and reassemble them. Don't forget to clean the drip tray.