English customer and sales support
The highest quality for the lowest price
100 days return policy
4,2/5
Smart choices for market stalls

Smart choices for market stalls

In a market stall, you may want to have the same equipment as in your brick-and-mortar store. What sacrifices can you make between convenience and the available space?

Read more
Loading...
  1. Smart choices for market stalls

    Smart choices for market stalls

    In a market stall, you may want to have the same equipment as in your brick-and-mortar store. What sacrifices can you make between convenience and the available space?

    Read more »
  2. 5 basic appliances for the best breakfasts

    5 basic appliances for the best breakfasts

    Grow your customer base by serving up simple, but delicious breakfasts using these five essential appliances.

    Read more »
  3. Why you should also wash the dishwasher

    Why you should also wash the dishwasher

    The dishwasher may seem as though it’s clean after every use, but is it really? Cleaning the dishwasher a task that’s often underestimated.

    Read more »
  4. Bartender

    5 appliances every bartender needs

    Use your drinks menu to upscale your offerings. Find out the five appliances bartenders swear by for mixing the perfect drinks.

    Read more »
  5. Six saving tips for every catering kitchen

    Six saving tips for every catering kitchen

    A lot of things are quickly becoming increasingly more expensive. This is why saving is more important than ever. That's why we’re offering you six practical tips to give you a helping hand.

    Read more »
  6. Cooking on induction

    Introduction to Induction

    Cooking on induction heating can be a game changer in fast paced kitchens. Here’s what you need to know when getting started.

    Read more »
  7. Healty cocktails on drinks menu

    5 healthy spring updates on the drinks menu

    It’s time to enjoy the terraces. Growing health trends mean that there should always be healthier options on the menu so its time to update your drinks menu!

    Read more »
  8. Frozen food

    Prepping food for freezing

    Spring is here and that means restaurants are getting busier. Freezing food saves both time and money for any kitchen professional. Read our tips for preparing food for freezing.

    Read more »
  9. BBQ in the catering industry?

    BBQ in the catering industry?

    Barbecuing is, of course, here to stay. The trend of cooking bigger and bigger at home also continues in the catering industry. Barbecuing is no longer about a good piece of meat on your plate, but about the total barbecue experience. It is time to use the barbecue to fill up your terrace!

    Read more »
  10. Food storage

    Storage wars – what solutions are best for you?

    Storing food properly can reduce food waste and prevents possible contamination. But what option is best for you – stainless steel, plastic or glass?

    Read more »
  11. Sous-vide: the ideal cooking method

    Sous-vide: the ideal cooking method

    In this blog, we take a closer look at sous vide: a preparation method that allows you to make perfectly cooked dishes with hardly any work at all. Doesn’t that sound like the ideal method? And it really is!

    Read more »
Page
Avatar

Livechat available