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Smart choices for market stalls

Smart choices for market stalls

In a market stall, you may want to have the same equipment as in your brick-and-mortar store. What sacrifices can you make between convenience and the available space?

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  1. Halal Demand

    Traditional butcher's trade adapts to halal demand

    The demand for halal products is increasing around the world, transforming the butcher's trade. We explain how to positioning yourself in the halal market.

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  2. Food trucks

    Food trucks and festivals – the ins and outs of mobile catering

    Food festivals are a hot topic this summer season. Here’s how you can get the most out of them, regardless of your level of experience.

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  3. Takeaway

    Takeaway: an interesting opportunity?

    With the interest in takeaway food continuing to grow, the restaurant industry may find a way to gain from post-pandemic consumer trends.

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  4. Catering businesses are starting up again: are you ready for peak season?

    Catering businesses are starting up again: are you ready for peak season?

    Now that it seems that the catering industry is finally allowed to open for a longer period of time after several lockdowns, it’s time to take a look at the status of your catering equipment. In this blog we specifically look at caterers for events such as conferences, festivals and sporting events. Are you ready for peak pressure again?

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  5. 6 tips for more profit in your catering business

    6 tips for more profit in your catering business

    A Corona pandemic, disappointing terrace weather, or an increased beer price... With a catering business, a “financial challenge” is never far away. So, some extra profit is most welcome. That’s why we give you six tips that almost any restaurant, café, or lunchroom can apply. Easy and direct to implement.

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  6. Tray sealers - fast packaging of food

    Tray sealers - fast packaging of food

    If you work a lot with fresh products, investing in a good tray sealer is a valuable addition to your kitchen.

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  7. Cooking on induction in a professional kitchen

    Cooking on induction in a professional kitchen

    Have you ever thought about induction cooking? With the mobile induction hobs from Maxima Kitchen Equipment you have extra capacity in your kitchen in an instant. Handy for busy times, but also if to cook on location.

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  8. How do I start a pizzeria?

    How do I start a pizzeria?

    Do you want to start your own pizzeria? How can you best tackle this? To do this, follow these eight steps to start a pizzeria.

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  9. 6 Tips for designing a new kitchen

    6 Tips for designing a new kitchen

    Are you going to start a catering business? Then you need a professional kitchen. What do you need and how do you do this? Follow these six tips for this.

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  10. All about homemade pizzas: storing, freezing and baking

    All about homemade pizzas: storing, freezing and baking

    Such a deliciously crisp base topped with fresh ingredients. Even before you step into the kitchen, the smell of pizza is already wafting towards you: the best pizzas are of course homemade!

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