nduction cooking has become an essential part of the modern professional kitchen. More and more restaurants, hotels, catering companies and cafés are choosing induction because of its speed, safety and energy efficiency. It also creates a clean, professional look, especially when you choose a built-in solution.
With four new induction appliances, Maxima is expanding its range even further. Alongside powerful freestanding and built-in induction hobs, there are now also two induction warming plates available, including a built-in model. This means there is a suitable solution for every professional kitchen. Are you already familiar with the benefits of induction? Here are the five biggest advantages.
1. Lower energy costs
One of the biggest advantages of induction cooking is its low energy consumption. Unlike gas or traditional electric hobs, heat is generated directly inside the cookware. As a result, less energy is lost to the surrounding air, and almost all of the generated heat is used efficiently.
This not only makes cooking more efficient but also helps reduce energy costs. In professional kitchens where cooking takes place for many hours every day, the savings can be significant.
The new offers a powerful solution. Its high output heats pans quickly while keeping energy consumption to a minimum.
2. Faster cooking times
Speed is essential during busy lunch and dinner services. Induction responds almost instantly when you increase or decrease the power. This allows you to cook faster, maintain greater control over the cooking process and avoid unnecessary delays.
The new 3500W Induction Hob is designed for intensive professional use and provides plenty of power for a wide range of cooking techniques. From bringing water to the boil quickly to preparing sauces and soups with precision.
Do you have a permanent workstation or an open kitchen? Then the is an excellent choice. It delivers the same performance as the freestanding model while integrating seamlessly into your worktop.
3. A safer working environment
Safety is a priority in every professional kitchen. Because only the cookware is heated, rather than the entire hob surface, the surrounding area remains relatively cool. This reduces the risk of burns and creates a safer workplace for staff.There is also no open flame.
This lowers the fire risk and creates a more comfortable working environment, especially in compact kitchens where several employees are working at the same time.
In addition, Maxima's induction appliances are equipped with various safety features, including overheating protection. This allows you to keep cooking with confidence, even during the busiest periods of the day.
4. Less cleaning
A clean kitchen is essential for food safety and also saves valuable time. As spilled food is less likely to burn onto an induction hob, the smooth glass surface can be cleaned easily with a damp cloth and a mild cleaning agent.
The new warming plates have also been designed with ease of use in mind. The keeps dishes at a constant temperature of up to 100°C and is ideal for buffets, catering services and serving stations. Once you're finished, the smooth surface can be cleaned in no time.
For kitchens where hygiene and a premium finish are especially important, there is also the . Because it is fully integrated into the worktop, there are fewer edges where dirt can accumulate.
5. A professional appearance
Besides functionality, the appearance of a kitchen is becoming increasingly important. In open kitchens, live cooking environments and buffet setups, businesses want to create a clean, modern workspace.
The new built-in models offer a clear advantage here. Both the Induction Hob Ø26cm Built-in Installation 3500W and the Induction Warming Plate 34 x 26cm Built-in Installation 1000W are installed flush with the worktop. This creates a sleek, professional appearance while keeping the work surface tidy and uncluttered.
The freestanding models, on the other hand, offer maximum flexibility. They are easy to move, making them ideal for temporary workstations, food trucks, events, demonstrations or whenever additional cooking capacity is required during peak periods.
Freestanding or built-in: which solution suits your kitchen?
Both versions offer the same advantages of induction technology but are designed for different applications.
Freestanding induction models provide maximum flexibility. You can place them wherever you need additional cooking or warming capacity and move them easily if your kitchen layout changes. This makes them ideal for mobile kitchens, events and seasonal peaks.
Built-in models are designed for permanent workstations. They integrate seamlessly into the worktop, giving your kitchen a sleek appearance while making the work surface easier to keep clean. This makes them particularly suitable for open kitchens, buffet lines and professional kitchens where efficiency and presentation go hand in hand.
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Discover Maxima's new induction products
With the introduction of these four new induction products, Maxima offers even more ways to make professional kitchens more efficient. Whether you choose a powerful induction hob or a practical warming plate, in either a freestanding or built-in version, you will always benefit from the advantages of induction technology.
Are you looking for a modern, energy-efficient and professional solution for your kitchen? Explore Maxima's complete range of induction equipment and discover which model best suits the way you work.
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