5 Trendy Halloween recipes to try this season


Halloween offers a great opportunity for bakeries and cafés to showcase their creativity, attract new customers and boost seasonal sales.

With the proper presentation and professional preparation, spooky-themed treats can quickly become bestsellers throughout October.

We’ve selected five Halloween recipes that combine visual appeal with delicious flavour, ideal for showcasing in bakery displays or serving at themed events.

Each recipe can be prepared quickly and easily using Maxima’s durable, professional equipment, allowing you to deliver seasonal products that delight your customers and strengthen your brand’s creativity.

1. Mummy cupcakes

These playful mummy cupcakes are a guaranteed bestseller during Halloween week. Their striking appearance and rich chocolate flavour make them perfect for display counters or takeaway boxes.

Decorate with white icing “bandages” and colourful eyes for a fun, festive finish.

Ingredients:

  • Cupcakes: 125g butter, 125g caster sugar, 2 eggs, 100g self-raising flour, 25g cocoa powder, 1 tsp vanilla extract
  • Frosting: 150g unsalted butter, 300g icing sugar, 1 tbsp milk, white food colouring (optional)
  • Decoration: Candy eyes or chocolate drops

Maxima tip: Bake your cupcakes evenly in a Maxima convection oven to ensure a uniform rise and perfect moisture retention. We also recommend preparing the frosting in our bestselling planetary mixer for a silky-smooth texture.

2. Filled monster cookies

Fun and full of personality, filled monster cookies are great for cafés or bakery counters that want to add a touch of humour to their Halloween menu. Their eye-catching design makes them a perfect impulse buy for both children and adults.

Ingredients:

  • Cookies: 225g butter, 200g brown sugar, 2 eggs, 300g plain flour, 1 tsp baking powder, 1 tsp vanilla extract
  • Filling: Chocolate spread, peanut butter or hazelnut cream
  • Decoration: Mini marshmallows, chocolate chips, coloured icing

Maxima tip: Achieve a perfectly even cookie dough texture using Maxima's spiral dough kneader , which handles larger batches with ease.

3. Mini Halloween pizzas

These mini Halloween pizzas are ideal for cafés, delis and catering businesses offering seasonal lunch or snack menus. Simple to prepare and easy to serve, they add a savoury option to your Halloween selection while keeping preparation quick and manageable.

Ingredients:

  • Pizza dough: 250g strong white flour, 1 tsp yeast, 1 tsp salt, 150ml warm water, 1 tbsp olive oil
  • Toppings: Tomato sauce, mozzarella cheese, black olives, pepperoni or vegetables for decoration

Maxima tip: For perfect pizza dough every time, we recommend using a high-quality dough mixer . Afterward, you can bake them in a Maxima pizza oven , which delivers fast, uniform results.

4. Pear skull tarts

Elegant yet striking, pear skull tarts make a great addition to pastry counters. The contrast of sliced pears over a glossy jam filling creates a high-end Halloween dessert that fits perfectly in display cabinets.

Ingredients:

  • Tart shells: 250g plain flour, 125g butter, 50g icing sugar, 1 egg yolk, 1 tbsp water
  • Filling: 2 ripe pears, 2 tbsp apricot jam, 1 tbsp shredded coconut
  • Optional: Melted dark chocolate for drizzling

Maxima tip: Did you know Maxima sells tartlet makers ? With various molds and shapes available, these machines are ideal for creating a golden-brown tart crust.

5. Jam-filled jack-o'-lantern cookies

Jam-filled cookies are a seasonal staple that can easily be adapted for Halloween with pumpkin or ghost-shaped cut-outs. Their bright jam filling adds a touch of colour to bakery shelves and pairs perfectly with tea or coffee service.

Ingredients:

  • Cookie dough: 250g plain flour, 125g butter, 100g caster sugar, 1 egg yolk, 1 tsp vanilla extract
  • Filling: Raspberry or strawberry jam
  • Decoration: Icing sugar for dusting

Make Halloween your most creative season

Halloween is the perfect time for professional kitchens to stand out. With themed bakes, creative toppings and eye-catching decorations, you can turn simple recipes into profitable seasonal specials that attract attention and drive sales.

Maxima bakery equipment helps your business achieve high productivity without compromising on quality. Designed for reliability and efficiency, our ovens, mixers and kneaders allow you to deliver consistent results, even during peak production periods.

This Halloween, let your creativity lead the way. Whether you’re preparing themed pastries, cupcakes or savoury snacks, trust Maxima to help you deliver professional results every time.

Don't forget to share your tasty Halloween creations with us on Instagram! Happy Halloween!