Loaded fries are one of today’s biggest food trends. These crispy, golden fries are topped with tasty ingredients like cheese, sauces and meat or vegetables.
They’re perfect for cafés, food trucks, grill houses and takeaway restaurants. Customers love them because they’re quick, easy to share and full of flavour. You can serve them as a snack, a side or even a full meal.
So, what makes loaded fries so popular? They’re fun to eat, simple to customise and look great in photos. With the right kitchen tools, you can prepare and serve them quickly, even during a busy shift.
Maxima's favourite loaded fries recipes
Here are six trendy loaded fries recipes your customers will love, along with tips on which Maxima machines help you get the job done efficiently.
1. Classic cheesy bacon fries
A true favourite. Start by peeling fresh potatoes. To streamline this process, we recommend using . Afterwards, cut the chips into your desired size.
It’s essential that every French fry is uniform in size and consistency. That is why we offer this to ensure uniformity. Deep fry the chips until golden and crispy.
Explore our extensive range of , designed for all your frying needs. Lastly, top with grated cheddar cheese and crispy bacon pieces.
Melt the cheese using a , then finish with a sprinkle of spring onions. Serve hot in a tray or paper cone for a satisfying snack or side dish.
2. Truffle parmesan fries
These luxurious fries are simple but rich in flavour. After frying, toss your chips in truffle oil and a pinch of sea salt. Top with freshly grated Parmesan and chopped parsley.
This dish is ideal for bistros or premium fast-food concepts. Keep the fries hot using , so they stay crispy while you prepare the toppings.
3. Barbecue pulled pork fries
Pulled pork is a great topping for those who love smoky flavours. Use a to keep your pork hot and juicy. Spoon it over freshly cooked fries, then add shredded cheese and barbecue sauce.
Top with sliced red onion and a little fresh parsley. This dish is rich, satisfying and great for pubs, food trucks and festivals.
4. Greek-style fries
Offer a Mediterranean twist with grilled chicken or falafel, diced cucumber, tomato and red onion. To keep your ingredients ready for service and ensure they stay fresh, consider investing in a .
Add garlic yoghurt sauce and crumbled feta to complete the dish. These fries are fresh, light and perfect for summer menus or health-focused cafés.
5. Mediterranean loaded fries
This variation focuses on fresh herbs and soft cheese. Fry your chips and top them with warm grilled vegetables, such as peppers, courgettes and aubergines.
Add olives, crumbled feta and a spoonful of hummus or tzatziki. This dish is vegetarian-friendly and full of colour and taste.
6. Nacho-style fries
Give your fries a Tex-Mex twist. Add spiced minced beef or seasoned beans, then cover with grated cheese. Melt the cheese using a salamander grill and top with jalapeños, salsa and sour cream.
These fries are perfect for sharing and work well for delivery or casual dining menus.
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Loaded fries are more than a trend; they’re a menu essential. They offer endless variety, are easy to prepare and deliver strong profit margins.
With a few fresh ingredients and the right equipment, you can create crowd-pleasing dishes that keep customers coming back.
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Explore our blog for more tasty and trendy recipes to keep your customers coming back for more!