Butchery & Deli
Butchery and delicatessens requires a highly specialised range of catering equipment to make sure that their products are perfectly sliced and beautifully presented. Although their main focus is on meat and how to process it, there are also many other catering appliances that are important in any butcher's shop or deli.
What meat processing equipment does Maxima have?
A butcher and deli owner frequently use very specific equipment, in order to make sure their products are convenient to purchase. Naturally, the majority of their equipment is used for meat processing so you can count on a varied range of appliances to make things like hamburgers, sausages and even perfectly cut slices of meat.
The following butchery equipment is therefore a must-have in most butcheries:
- bone saw
- meat slicer
- meat mixer
- meat mincer
- sausage filler
- sausage clipper
- hamburger press
These devices form the base for many meat processes. A
, for example, is suitable for adding herbs and spices to a product, while a grinds meat into a mince. This meat mince can then be processed further into many other meat products using, for example, a or .When you put your own unique stamp, like a specific blend of herbs and spices, on a recipe for the meat mix, this can easily result in a regular, loyal customer base.
Which other appliances are indispensable in a butcher's shop or deli?
In addition to equipment needed for meat processing, there is a whole range of other catering equipment that could be useful in a butchery or deli. All the products and ingredients need to be prepared, processed and stored correctly, so refrigeration equipment is required. In addition, you also need a way to present the products to customers. Something like a refrigerated display case is best for this.
As a butcher or caterer, do you also offer other catering services? Then
"Food can be stored up to five times longer if you vacuum pack it correctly before storing."
For the butchery and deli, you can also use the following machines:
- ovens: combi steam oven, convection oven
- food processors: dough kneader, dough machine, planetary mixer
- packaging machines: vacuum machine, vacuum sealer, tray sealer
- stainless steel products: work tables, bases, Gastronorm containers
- cooling and freezing: refrigerator, freezer, countertop prep fridge, countertop counter freezer, refrigerated display case
Invest in the right cold storage solutions
Good refrigeration is essential in any catering business and even more so when you work regularly with meat. Meat is sensitive to bacteria so you need to make sure you are equipped with the right kind of cold storage. Maxima has a cooling or freezing solution to suit every aspect of your business.
Traditional cold storage, such as commercial grade fridges and freezers are the most important appliances for butcheries and delis. But there are also other appliances that can have huge benefits. For example, a saladette or tabletop display fridge lets you keep fresh ingredients on hand and chilled until they're needed. This is great for sandwiches and salads.
The importance of good packaging
Food can be stored up to five times longer if you vacuum pack it and store it properly. Packaging machines are an easy and efficient way to do this without creating any mess or fuss. When packed in a vacuum, food keeps its flavours better and you can prevent the dreaded freezer burn from affecting your products. It also means you can pack food in portions so you only use what you need, preventing unneccesary food waste.
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