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Butchery & Deli

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Butchery and delicatessens requires a highly specialised range of catering equipment to make sure that their products are perfectly sliced and beautifully presented. Although their main focus is on meat and how to process it, there are also many other catering appliances that are important in any butcher's shop or deli.

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Butchery and delicatessens requires a highly specialised range of catering equipment to make sure that their products are perfectly sliced and beautifully presented. Although their main focus is on meat and how to process it, there are also many other catering appliances that are important in any butcher's shop or deli.

What meat processing equipment does Maxima have?

A butcher and deli owner frequently use very specific equipment, in order to make sure their products are convenient to purchase. Naturally, the majority of their equipment is used for meat processing so you can count on a varied range of appliances to make things like hamburgers, sausages and even perfectly cut slices of meat.

The following butchery equipment is therefore a must-have in most butcheries:

  • bone saw
  • meat slicer
  • meat mixer
  • meat mincer
  • sausage filler
  • sausage clipper
  • hamburger press

These devices form the base for many meat processes. A meat mixer , for example, is suitable for adding herbs and spices to a product, while a meat mincer grinds meat into a mince. This meat mince can then be processed further into many other meat products using, for example, a hamburger press or sausage stuffer .

When you put your own unique stamp, like a specific blend of herbs and spices, on a recipe for the meat mix, this can easily result in a regular, loyal customer base.

Which other appliances are indispensable in a butcher's shop or deli?

In addition to equipment needed for meat processing, there is a whole range of other catering equipment that could be useful in a butchery or deli. All the products and ingredients need to be prepared, processed and stored correctly, so refrigeration equipment is required. In addition, you also need a way to present the products to customers. Something like a refrigerated display case is best for this.

As a butcher or caterer, do you also offer other catering services? Then planetary mixers and dough kneaders are very practical devices that help you make dough for use in pastries and other baked goods. Combi steam ovens are great for grilling chicken to sell whole, or to use as an ingredient in ready-made meals. With its combination of a convection oven and a steam oven, you get the best of both worlds in your business.

"Food can be stored up to five times longer if you vacuum pack it correctly before storing."


For the butchery and deli, you can also use the following machines:

  • ovens: combi steam oven, convection oven
  • food processors: dough kneader, dough machine, planetary mixer
  • packaging machines: vacuum machine, vacuum sealer, tray sealer
  • stainless steel products: work tables, bases, Gastronorm containers
  • cooling and freezing: refrigerator, freezer, countertop prep fridge, countertop  counter freezer, refrigerated display case

Invest in the right cold storage solutions

Good refrigeration is essential in any catering business and even more so when you work regularly with meat. Meat is sensitive to bacteria so you need to make sure you are equipped with the right kind of cold storage. Maxima has a cooling or freezing solution to suit every aspect of your business.

Traditional cold storage, such as commercial grade fridges and freezers are the most important appliances for butcheries and delis. But there are also other appliances that can have huge benefits. For example, a saladette or tabletop display fridge lets you keep fresh ingredients on hand and chilled until they're needed. This is great for sandwiches and salads. 

The importance of good packaging

Food can be stored up to five times longer if you vacuum pack it and store it properly. Packaging machines are an easy and efficient way to do this without creating any mess or fuss. When packed in a vacuum, food keeps its flavours better and you can prevent the dreaded freezer burn from affecting your products. It also means you can pack food in portions so you only use what you need, preventing unneccesary food waste.

On our category page Food Packaging , you can read more about which type of vacuum machine is more suitable for your needs.

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