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Commercial Bakery Ovens

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€580.79 €479.99
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€713.89 €589.99
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€859.09 €709.99
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Convection Oven - Steam - Fits 4 Trays (60 x 40cm) - Built-in Timer
€1,415.69 €1,169.99 €1,403.59 €1,159.99
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€1,415.69 €1,169.99
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Convection Oven - Fits 6 Trays (60 x 40cm) - 400V
€5,444.99 €4,499.99 €2,794.52 €2,309.52
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Maxima's bakery ovens provide consistent and high-quality results for your food and catering business. Thanks to optimal air circulation, you can ensure light and crunchy baked products. These ovens heat up quickly and also feature a steam function.

Bakery ovens are normally used for baking pre-baked items a second time before actual consumption. This is often done with bread rolls such as pistolettes, Kaiser rolls and French baguettes. If you heat pre-baked rolls for a short time and at a high temperature right before they are served, they get a crispy outside and a warm inside. This way, the buns look and feel freshly baked.

Bakery ovens are called 'bakery" ovens as they accommodate trays of 60 x 40cm, which is the industry standard for bakeries. They also have a steam function and some ovens have a handy adjustable door.

What are the features of Maxima’s bakery ovens?

Maxima's bakery ovens are very similar. The thermostat in all models allows you to easily set your desired heating time with user-friendly controls. Thanks to the indicator lights and display, you can constantly monitor the baking process.

Other features of Maxima's bakery ovens include:

  • Adjustable timer for up to 120 minutes
  • Efficient heat distribution
  • Robust, stainless steel construction
  • Tray distance 8cm
  • Adjustable door with athermic glazing

Where are commercial bakery ovens mostly used?

These specialised baking machines are designed to meet the high demands of commercial baking operations. They are beneficial for producing large quantities of baked goods while maintaining consistent quality.

In bakeries, professional bakery ovens are the most important piece of equipment. They come in various sizes and designs to accommodate different needs and production levels. 

Restaurants also rely on bakery ovens to create delicious desserts and freshly baked bread to complement their meals. These ovens are essential for maintaining a high level of quality and consistency in the dishes served to customers. 

Professional bakery ovens are also used in the pastry kitchens of hotels to produce a variety of baked treats. This can include croissants, danishes, cakes and pastries. These ovens are designed to meet the needs of high-end establishments that cater to large events, such as weddings or conferences, where a variety of freshly baked goods are served.

What should you look for when buying a bakery oven?

Here are some important factors to consider before purchasing a professional bakery oven.

Size and capacity

The size and capacity of the oven depend on your baking needs. If you have a small bakery or mostly cater to custom orders, a smaller oven may suffice. If you have a large bakery with high production demands, a larger one with multiple racks may be necessary.  

Heat distribution and control

Even heat distribution is crucial for consistent baking. Look for ovens with fans to ensure that each area of the oven receives equal heat. It's also important to make sure the oven has precise temperature control to adjust for different recipes and baking techniques.

Energy efficiency

Commercial bakery ovens can consume a lot of energy, so it's essential to consider their energy efficiency. Look for ovens with high Energy Star ratings and features like built-in timers.

What are the benefits of an industrial bakery oven?

A commercial bakery oven is specifically designed for high-volume baking in a professional setting. It can bake large quantities of goods at once and is equipped with advanced temperature control features. 

Here are some of the benefits of using a commercial bakery oven:

  • Time-saving: A commercial bakery oven can bake large batches of goods at once, which helps in saving time. This is especially beneficial for bakeries and other food businesses that need to produce a high volume of goods in a short amount of time.
  • Consistency: Commercial bakery ovens are equipped with advanced temperature control features, ensuring consistent baking results every time. This helps in maintaining the quality and taste of the baked goods, which is crucial for businesses that rely on repeat customers.
  • Versatility: Unlike regular ovens, commercial bakery ovens come in a variety of sizes and types, such as convection or combination ovens. This allows businesses to choose the type of oven that best suits their baking needs and space constraints.
  • Durability: Commercial bakery ovens are built from heavy-duty materials and can withstand daily use without wearing out quickly. This makes them a cost-effective investment for businesses in the long run.
  • Customisation: Many commercial bakery ovens come with customisable features such as programmable timers, steam injection and adjustable temperature settings. This allows businesses to bake a variety of goods and cater to specific customer requests.

What do you use the steam function of a bakery oven for?

By combining a bakery oven with a steam oven, you get both benefits in a single appliance. This is ideal for bakeries. You can circulate dry air, hot humid air or both at the same time. This allows you to bake, roast, grill and more. The addition of the steam allows for the possibility of cooking various foods with one appliance. 

Steaming dishes also provide the benefit of retaining their flavor, aroma, colour and nutrients for longer periods. This makes steaming a healthy option that preserves the taste and ensures even heating when reheating with steam.

How to clean a professional bakery oven

Regularly cleaning your oven is the easiest way to maintain cleanliness and avoid stubborn baked-on grease and residue. 

To clean your oven, follow these steps:

  • Allow the oven to cool down completely.
  • Clean the inside using a damp cloth and mild detergent. For stubborn food residue, place a bowl of water in the oven and heat it to about 200°C. Let the water create steam for a while.
  • Turn off the oven and let it cool down. The steam will help loosen the food residue.
  • Use a damp cloth to clean the oven.
  • Don't forget to clean the door with water.