Boiling Pans

What is a boiling pan?

A boiling pan is crucial for major cooking jobs. This multifunctional device can be found in large professional kitchens where a greater capacity is required, for example, large quantities of liquid dishes such as soups, sauces, creams and bouillons. Stews, vegetables, rice and potatoes are other foods that can typically be prepared in large quantities. Because you can boil, blanch, poach and stew with it, you can safely call this appliance a multifunctional kitchen necessity!

Boiling pans with drain tap

The boiling pans all have their own tap to fill it with water. Thanks to the large drain tap, you can just as easily drain the contents (like soups and sauces) to give you the exact amount you need. A safety thermostat protects against a low water level. So you never have to worry about your dishes burning.

Maxima's boiling pans are fitted with extra insulating material so that heat loss and energy consumption are kept to the minimal. In addition, they are all made from stainless steel, making them robust appliances that are easy to clean.

What different boiling pans are there?

Maxima has various boiling pans in its range. The most important differences are explained below:

• Direct heating / single-walled pans
  The boiling pans with direct heating are also called single-walled boiling pans. These have a single wall where the heat source is directly beneath the pan. This makes them useful for cooking dishes in water such as vegetables, potatoes, rice, sausages and meat.
• Indirectly heated / double-walled pans
  The indirect heating pans are a better choice when you mainly want to make liquid dishes, such as soups, creams, sauces and bouillons. These dishes can burn more easily and because the double wall of these pans is filled with water or steam, the heating effect can be compared to bain-marie. The risk of burning here is very low.

Another important difference is the energy supply. You have the choice between an electric boiling pan and a gas boiling pan. The boiling pans with electricity always work on 400V, and for the pans that work on gas you have to take into account that you will need a gas connection in your kitchen.

In addition, Maxima also has useful tilting boiling pans in various sizes. You can tilt the pan so that you can easily reach it when you want to stir or add ingredients, and so that you can easily pour out the contents. Thanks to the smooth rotating mechanism and the wide pouring mouth, you can do this without spilling. The tilting boiling pan is also even easier to clean!

For which catering establishments is a boiling pan suitable?

Thanks to its wide range, Maxima has boiling pans available from small to large, from 60 to 500 litres. We have the perfect size boiling pan in our range for any size of catering establishment. Because this multifunctional appliance can be used for so many different dishes, no professional kitchen can do without this powerhouse. That’s why boiling pans can be found not only in catering establishments, but in almost every large kitchen.

There are plenty of examples where rice, potatoes, soups and vegetables are cooked in volumes that would take much longer with a regular pan and cooker. Company canteens, catering companies, care institutions, airports and any location where guests or staff want to enjoy a meal at the same time can all benefit.

The boiling pans from our Cooking Range 700 cooking line and Cooking Range 900 cooking line also fit perfectly into a professional cooking line.

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