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Commercial Convection Ovens

Read everything about Convection Oven here

Maxima's commercial convection ovens offer the crispiest and juiciest results in no time at all! Thanks to the continuous air circulation, you can always rely on delicious food, like succulent meat, crispy casseroles or the fluffiest bread. They heat up quickly and even come with grill and steam functions.

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Maxima's commercial convection ovens offer the crispiest and juiciest results in no time at all! Thanks to the continuous air circulation, you can always rely on delicious food, like succulent meat, crispy casseroles or the fluffiest bread. They heat up quickly and even come with grill and steam functions.

What do you use a convection oven for?

When you buy a professional convection oven, you get an efficient and versatile all-rounder to use in your kitchen. It’s ideal for warming, baking and even roasting.

Convection ovens are perfect for oven dishes, pies, cakes and baking bread, because food is cooked with hot air only. This creates a light and crispy result. A convection oven is also suitable for roasting meat, vegetables and potatoes. You can do this at a very high temperature, so that these foods become crispy and have a rich, juicy flavour. When you set the oven to a low temperature, you can cook very slowly, which creates very light textures and is ideal when you want to cook a very tender meat dish.

How does a convection oven work?

A convection oven has one or more fans to help distribute the hot air evenly around the dish. A traditional oven works only with radiant heat which is released from the heating elements in the oven. In this process, the heat is distributed randomly, so the temperature is not the same everywhere.

Due to the fans, there is a constant stream of warm air that hits the food in the oven from all sides. This has the following advantages:

  • dishes are cooked evenly
  • suitable for a wide variety of dishes
  • the oven gets up to the right temperature quickly
  • cooking time is shorter than with a traditional oven
  • crispier results for baked goods and juicier results for meat dishes

What kinds of convection ovens are there?

These ovens are used mainly for convection cooking. Maxima, however, also has combo steam ovens with multiple functions. One of these is a steam function which offers a healthier way of cooking because it preserves more vitamins and nutrients than cooking in a pot of water. This also applies to the moisture, colour and flavour as each of these is retained. A cake or pizza will also get an extra crispy result.

Ovens with a steam function are connected to a water supply. Adding steam (a moisture injection) works by holding down a button. If steaming is a regular part of your cooking, you should consider a combi steam oven. This is the perfect combination between a convection oven and a steam oven, with steaming part of its many adjustable programmes.

Some convection ovens also have a grill function. In these, the top of the oven gets very hot, mimicking the function of a grill. The grill function can be used to gratin dishes, grill fish or give your casserole an extra crispy top layer. Grilling is ideal when you want to cook something quickly and get it crispy.

Of course, you can always contact us for advice on which oven best suits your needs and situation.

What else should you consider when buying a convection oven?

When buying your oven, the interior size is an important point as it naturally affects the capacity and just how much you can cook at a time. There are ovens with room for three or four trays. It’s also important to look carefully at the size of the oven trays you use so you can be sure you can continue to use them.

Most convection ovens operate on 230V power, but a model powered by high voltage (400V) is also available. Lastly, it's good to know that ovens with a steam function should be connected to a tap.

How do you clean a convection oven?

It is best to clean any oven on a regular basis, as you will then be faced with less baked-on residue. First, let the oven cool completely and then clean the inside with a damp cloth. Are there any stubborn food residues on the inside? Put a bowl of water in the oven and heat it up to around 200⁰C. Let the water create a bit of steam for a while and then turn the oven off and let it cool down. The steam will loosen the food residue, leaving you needing only a damp cloth to clean it. Don't forget to loosen the door every now and then and clean it with water as well.

What other cooking equipment does Maxima have to offer?

Are you looking for more equipment for your cafe or bakery? All our cafe and bakery equipment is in a single place together on our website to help you find exactly what you need. Here you’ll find various dough machines, fondant rolling machines and even bakery trolleys, all at competitive prices. And if a convection oven is not enough for you, you can always explore our different bakery ovens, pizza ovens, combi steam ovens or microwaves.

Convection Oven sale · Best buy Commercial Convection Ovens · Free delivery · Low prices · Fast shipping · 100 day return guarantee · Since 1974

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