Commercial deep fryers
Professional deep fryers are essential equipment for busy catering kitchens, fast‑food venues, cafés and restaurants. Designed to deliver consistently crispy, golden results, these fryers help you serve fries, snacks, fish and other fried foods quickly and efficiently while maintaining high quality. Whether you are preparing individual portions or large batches, Maxima’s range of deep fryers offers reliable performance for every kitchen size and requirement.
What types of deep fryers are available at Maxima?
What are compact tabletop deep fryers with single baskets?
Our single‑basket deep fryers are ideal for smaller kitchens and operations that need a straightforward solution for frying. Maxima offers a wide range of compact models with oil capacities from 4 to 16 litres. These are suitable for frying approximately 1 to 3 kg of fries or snacks per batch, depending on the model. They feature precise thermostats, cold zones to extend oil life and many include a drain tap for easier cleaning. With their compact size and durable stainless steel housing, they are perfect for cafés, food trucks and restaurants where space and efficiency are key.
What are double tabletop deep fryers?
Maxima’s double deep fryers are designed for increased flexibility and output. With two separate oil tanks and baskets, you can fry different foods at once without cross-flavour contamination. Ideal when offering both meat and vegetarian items. Models range from smaller 2 x 4 liter units up to high-capacity 2 x 16 liter versions. Each side has its own temperature control, allowing precise management of cooking times and heat levels. These fryers are a practical solution for medium to high-volume kitchens that need to boost production without increasing footprint.
What are large and floor-standing fryers for high-volume cooking?
When your kitchen needs to handle large quantities of fried food, Maxima’s floor-standing fryers deliver the performance you need. These models are available with oil capacities from 16 liter till 45 liter and are ideal for restaurants, catering kitchens and fast-food outlets. Many are fitted with a cabinet or stand, giving you a comfortable working height and extra storage. Features like cold zones, powerful heating elements and integrated drain taps help maintain oil quality and streamline cleaning. Their robust build and high output make them suitable for continuous, demanding use.
What are induction deep fryers?
Our induction fryers combine energy efficiency with precision. They heat oil quickly and evenly using electromagnetic technology, helping you reach optimal frying temperatures in less time. Available in single and double variants, Maxima induction fryers come with digital controls, drain taps and high-quality baskets. These models are ideal for modern kitchens looking to save energy, improve consistency and reduce heat radiation in the workspace.
What should you consider when choosing a deep fryer?
- Oil capacity and output: Choose a size that matches your production needs. Larger capacities mean fewer batches during peak times.
- Power supply and heat source: Ensure compatibility with your available electrical setup (230V or 400V), gas or induction options.
- Drain tap and cleaning features: Built‑in drain taps make oil changes quicker and more hygienic, saving time daily.
- Construction quality: Stainless steel construction ensures durability and simpler cleaning routines.
Safety features: Overload protection and stable feet contribute to a safer cooking environment.
How do you clean and maintain a deep fryer?
Daily cleaning begins after the oil has cooled. For fryers with a drain tap, empty the oil into a suitable container before wiping down the interior with warm, soapy water. Removable parts such as baskets and lids should be soaked and cleaned separately. For units without taps, empty the oil and detach all removable elements and wash thoroughly. Finish by wiping the exterior stainless steel housing with a damp cloth for a spotless finish. Regular maintenance and oil changes ensure longer oil life and consistent frying quality.
Frequently asked questions
Should a deep fryer be installed by a professional?
Most electric deep fryers are plug‑and‑play, but if you choose a high‑power or three‑phase (400V) unit, it is advisable to have it installed by a qualified technician to ensure safety and correct electrical connection. Also gas models should be installed by a technician.
What is the difference between electric and induction deep fryers?
Electric fryers use traditional heating elements immersed in the oil, providing reliable heating, while induction fryers heat the oil via electromagnetic fields for faster heat‑up and often better energy efficiency. The choice depends on frying volume and operational preferences.
Which deep fryer fits which kitchen type?
Compact tabletop fryers are perfect for smaller cafés and food trucks The double‑basket units suit mid‑sized kitchens with varied frying needs. The large 16 liter till 45 liter units are ideal for high‑volume restaurants and catering operations. Induction options are best for kitchens prioritising precision and quick response.
What foods can I safely fry in a commercial fryer?
You can fry a wide range of foods, including fries, onion rings, chicken pieces, fish, tempura and dough products. Choose baskets and temperatures appropriate for the product for best results.
How long does frying oil last before it needs changing?
Frying oil lifespan depends on food type, temperature and frequency of use. Frequent filtering and keeping food debris out of the oil prolongs life. Generally, change oil when it becomes dark, foams excessively or gives off‑flavours.
How can I reduce oil consumption and energy costs?
Use the correct oil temperature for each product, preheat only as needed, cover the fryer when not in use to reduce heat loss and choose induction models for faster heat‑up and higher energy efficiency.
What is a cold zone in a deep fryer?
A cold zone is the cooler area of oil located beneath the heating element. Food crumbs that fall off during frying sink into this zone, where the lower temperature prevents them from burning. This keeps the oil cleaner for longer, reduces unpleasant smells and flavours and extends the time between oil changes.
What safety practices should I follow when using a deep fryer?
Always monitor oil temperature, never overfill the tank, keep water away from hot oil to prevent splattering, use heat‑resistant gloves and ensure the unit is on a stable, level surface. Turn off and unplug the fryer when not in use.
Why choose Maxima?
At Maxima, we have specialised in commercial kitchen equipment since 1975, offering high‑quality products designed for daily professional use. Our deep fryers are built to withstand the demands of busy kitchens while delivering consistent performance. With comprehensive after‑sales support, warranty coverage and personal service from experienced specialists, you have peace of mind with every purchase.
Maximise efficiency with the perfect fryer
Explore our full range of professional deep fryers and find the right fryer to boost productivity and food quality in your kitchen today.