Commercial Fryers

Buying a commercial deep fryer can be overwhelming when faced with the various options. What are the things you need to consider before investing in one of these pieces of professional kitchen equipment? Below you can find details on what to think about and the different kinds of commercial deep fryers available. We also explain how to use and keep these appliances clean, so they're always in the best condition and ready to be used.

What types of fryers are there?

There are many times of commercial deep fryers to choose from and each with its own pros and cons. A lot depends on how much you plan to use it and what environment you need to use it in. The two main types are tabletop and freestanding versions. Each of these is better suited to specific kitchens, so it's important that you know the difference.

Tabletop deep fryer

A compact appliance that you can easily place on your countertop or on a table is best suited to smaller kitchens and catering spaces like food trucks. The tabletop models are also available with a double basket, so you can cook more than one kind of food at once. The higher-capacity tabletop deep fryers often have a convenient drain tap.

Freestanding fryer

These kinds of professional deep fryers are frequently found in larger commercial kitchens like restaurants and hotels. They are well suited to daily use because of their higher capacity. Maxima offers them with a beautifully finished stainless steel base that offers storage for oil and other utensils.

Induction deep fryer 

Induction deep fryers are ideal for busy kitchens that need appliances that can start working immediately. Through the use of induction, the oil gets hot quickly and can be precisely maintained at the correct temperature.

Product-specific deep fryers

This category includes devices that are also referred to as fish deep fryers or bakery deep fryers. They are large and contain a wide basket that lets you fry things like fish or donuts that don't require a very deep basket.

What should you look for when buying a commercial deep fryer?

With so many models available on the market, it's easy to be confused about which commercial deep fryer you need. Every professional kitchen has different needs, so think about the following when deciding.

What power supply do you have?

Look at the energy sources you have available before buying your deep fryer. Do you require a gas-powered option, or is electricity available to you? If you require an electric commercial deep fryer, check first whether you have a 230V plug point, or the larger 400V outlet. Gas might be the only option available to food truck businesses and other mobile caterers, so this is a good investment for these kinds of businesses. Electric equipment is usually cheaper to buy and is the logical choice if you don't have a gas connection.

How much do you want to fry daily?

Whether you buy a small or larger model depends on how many fries or other snacks you plan to serve every day. Thinking about this will give you an idea of how large a deep fryer you require. Fast food restaurants or food trucks typically require lots of fries, so they would need a larger model or a two-basket version. Are you worried about the capacity? Then choose a slightly larger option. When frying, the fries need to have space so that they cook properly and don't stick together. 

Where are you going to store it?

These appliances are typically in use all day long, so you require somewhere that is safe and stable to place them. Check in advance that you have enough room to place the appliance so that it is not in the way of your usual kitchen foot traffic. This is something that all professional kitchens need to consider, especially busy cafes, restaurants and hotel kitchens that have lots of staff walking around all the time.

What energy consumption do you require?

Rising gas and electricity prices mean investing in professional equipment that offers low energy consumption. With appliances that are in use all day long, this is even more important. With a larger fryer, the oil and energy consumption is slightly higher, so if you don't fry on a regular basis, that is something to consider. Frying with gas is slightly more energy efficient. It can also be more convenient if you work with gas bottles, as you can fry food at almost any location. 

TIP: Freshly made fries and other snacks should stay nice and warm. Check out our warming equipment to see which devices can keep your snacks warmed and ready to serve. Consider a heated food displays , heating lamps or a chafing dish .

How do you use a commercial deep fryer safely?

Deep fryer fat can reach up to 200⁰C. It is very important that you know how to work safely with it. Always consider the following points:

1. Only fill the deep fryer with oil when it is switched off, and never fill it beyond the maximum level indicated.
2. Moisture and water make hot oil splash! Be extra careful with ingredients containing a lot of water, or frozen snacks that still have ice on them. Use the lid during frying to protect against oil splashes.
3. Always place the commercial deep fryer on a firm and stable surface and at a height where you can easily see into the pan (at table height). A stainless steel table with a back splash is ideal for this. Place it somewhere where you do not have to walk around often during frying.
4. Stick to the prescribed temperatures, cooking time and portion sizes on the packaging of your snacks.

How do you clean a commercial deep fryer?

An important part of the ease of use of a commercial deep fryer is how easy it is to clean. Cleaning your professional kitchen equipment is essential in making sure that they last long and are always in excellent working condition. When it comes to deep fryers, these appliances are used every day, so they need daily cleaning. Thanks to the choice of materials and the smooth finish, cleaning these deep fryers is very easy.

First, remove the plug from the socket before starting and always let the oil cool down. Commercial deep fryers with a drain tap make cleaning even easier for you: to remove the oil. Open the tap and let the oil pour out into a suitable container or bucket. For appliances without a drain tap, the design often gives you a helping hand. All parts, including the heating element, can be detached. The removable tray is usually then the last to be taken out for cleaning. The cooled oil can then be drained easily.

To wash the inside of the deep fryer, put a bit of hot water and dishwasher liquid in the container to loosen the fat. These can then be wiped away, and the tray rinsed with clean water. Most of the removable parts can be washed in the dishwasher.

Maxima's refurbished deep fryers

Even though all our machines are priced competitively, we also offer refurbished items for sale at a reduced price. These machines may have been demo models or returns, which are typically sent back as a precaution when the packaging has been slightly damaged during transport. You can get a second-hand commercial deep fryer that has been thoroughly tested by our technical department at an even lower price. Browse our Refurbished section to find your new second-hand commercial deep fryer today.