Pasta Cookers

What different types of pasta cookers are there?

The differences are mainly in the size of the pasta cooker, or the capacity available, and the power supply. You should base your choice on quantity of pasta you make at a time, as well as how frequently you use it. You should also take into account the energy supply you have available.

The smaller electric pasta cookers can be used in any kitchen. Starting at a capacity of 20 litres, you have the choice between electric pasta cookers on power current (400V) or even pasta cookers that work on gas. These professional devices fit perfectly into a professional cooking line.

The pasta cookers from our 900 cooking range have a sturdy stainless steel base with either one or two doors for extra storage space. The large drain and handy ball valve allow you to empty the water tank quickly.

No matter which pasta cooker you choose, with the quality of Maxima you can always be sure that you have a robust appliance in your kitchen.

Maxima’s pasta cookers have the following specifications:

• made from stainless steel
• equipped with a safety thermostat
• water tank with rounded corners for easy cleaning
• include stainless steel baskets with fine perforation

Which pasta cooker is best suited to my restaurant?

Thanks to its wide range, Maxima has pasta cookers various capacities available, ranging from small to very large. We have the ideal size in our range for every size of catering establishment. The smallest size pasta cooker, for example, fits perfectly in any canteen, cafe, food truck or market stall.

For larger kitchens, there is a commercial pasta cooker of 2 x 40 litres that can be incorporated into a cooking line. And if those still don't provide enough capacity, the boiling pans certainly do.

You also don't only have to use a pasta cooker for cooking pasta. Because of the baskets with small holes, you can also cook rice, vegetables and noodles in them. This makes a pasta cooker is a versatile, multifunctional cooking appliance.

What are the advantages of a pasta cooker?

Pasta is found on many menus in the restaurant business. Given the many different pasta variations, a pasta cooker undoubtedly deserves a place in every kitchen. Not only do you save yourself the trouble of cooking with a pan and sieve, and risk burning yourself when you pour the boiling water out, but you also keep the capacity on your stove available for other dishes. Lastly, you can always serve the perfect pasta or noodles, because with the precision thermostat you can accurately set the ideal temperature.

The pasta baskets are also helpful in portioning food so you never have to throw away any of your delicious pasta. This also applies to other items that require cooking and draining in portions. This handy appliance is extremely versatile.

Time is precious in any catering business. So all of Maxima’s appliances have been designed with this in mind and for daily use. Thanks to a precise thermostat and a temperature indicator light, the operation here is simple. As a result, anyone can use it. The appliances contain either a basket hanger or a separate drain surface to drain the pasta, which helps keep your kitchen spotless.

Can I view Maxima's equipment first?

Yes, you can! If you would like to see the pasta cookers in person to make a direct comparison, we have our showroom based in Mijdrecht in the Netherlands, a little bit outside of Amsterdam. Can’t make it to our showroom? It is also possible to view our showroom online. Contact us by emailing: sales@maximaholland.com to make an appointment and discuss your needs further. Our colleagues are ready to advise you.

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