Shawarma Grill

Commercial shawarma machines have become an essential piece of equipment for many food businesses. With its ability to cook large quantities of meat quickly and efficiently, it's a valuable asset for any establishment that serves kebabs or other grilled meats.

What are the key features of Maxima's shawarma makers?

All of Maxima's shawarma grills have the following features:

• stainless steel drip tray
• individually adjustable temperature per burner
• adjustable meat skewer
• meat plate with a diameter of 190mm
• rotation speed of 1RPM
• housing, meat plate and skewer made from stainless steel

How much meat can I prepare with a shawarma machine?

The number of burners on a grill determines the amount of meat that can be prepared simultaneously. For a grill with one gas burner, the spit can hold slices of meat weighing up to a total of 10kg.

A two-burner shawarma grill can accommodate up to 20kg of meat, while a three-burner grill can cook between 30kg and 40kg. Appliances with four burners are suitable for preparing between 50kg and 70kg of meat and those with five burners can accommodate a total of 80kg to 100kg.

What are the benefits of using a shawarma grill?

Commercial shawarma grills are designed to be energy efficient, which is great for a business's bottom line. They use less electricity or gas compared to other types of cooking equipment, which means you'll save on utility costs in the long run.

Another advantage of using a shawarma machine is its high capacity. These grills are designed to cook large quantities of food at once, making them ideal for busy restaurants or events. You can easily feed a large crowd with just one grill, saving you time and effort in the kitchen.

Keeping your kitchen clean and sanitary is crucial for any food business. Luckily, commercial kebab grills are designed to be easy to clean. They usually have removable parts that can be easily washed and are made with materials that are resistant to grease and stains. This makes cleaning an easy task and helps maintain the quality of your food.

Commercial kebab grills are built for heavy use and are designed to withstand high temperatures and constant cooking. This means they are highly durable and can last for years, even with frequent use. Investing in a commercial kebab grill means you won't have to worry about constantly replacing equipment and can focus on growing your business.

Using a commercial shawarma grill can enhance the flavour of your food. The high heat and open-flame cooking method used by these grills add a smoky and charred flavour to the food, making it more delicious and appealing to customers. This can help set your business apart from others and attract more customers.

What type of shawarma grills does Maxima offer?

Maxima has a wide range of kebab grills to offer. The most important difference between these appliances is the way the meat is heated. There is a choice between a kebab grill with either an electric or gas burner.

Maxima's grills come in different sizes. The biggest models are grills with five burners, which can handle between 80 and 100kg of meat. The smallest and most economical model has a single gas burner. Here, the skewer must be turned manually, while the other grills have a motor that automatically rotates the skewer during grilling. It’s also important to take into account that some devices work on 230V of power and others on 400V.

How to clean a shawarma grill

It’s important to start with a clean appliance when you begin cooking pieces of meat. Fortunately, these appliances are easy to clean.

First, make sure the appliance has cooled down and unplug it from the wall socket. The parts that come in contact with meat can be removed. You can clean these with a mild detergent, warm water and a soft cloth.

The larger parts, such as the skewer and the meat plate, can be washed in the dishwasher. Just like the housing, these parts are made from stainless steel and are easy to clean.