If you're in the catering business, it's important to keep up with the latest food trends to make your establishment stand out. One dessert that has always been popular is the versatile and delicious tartlet. Tartlets can be sweet or savoury, come in a variety of shapes and can be filled with a range of ingredients. To keep up with customer demands and produce perfect tartlets every time, a professional tartlet maker and high-quality tartlet moulds are essential.
How do you use a Maxima tartlet machine?
With this professional tartlet maker, you can quickly make several tartlet shells at once. The device is very similar to a waffle maker and works similarly. You can see the baking sheets as a mould for the shape of the tartlet. These are interchangeable, so you can decide what shape tartlet bottom you want to make.
The baking trays are made from aluminium and have a non-stick coating. These are attached to the machine by four wing nuts. By loosening these by hand, you can change the tartlet baking trays for a different mould quickly and easily.
The operation of a Maxima tartlet machine is simple. You can set the temperature of both the bottom plate and the top plate. The temperature indicator light shows when you can start baking and the handy timer allows you to set the cooking time precisely.
What kinds of tartlet moulds are available at Maxima?
When it comes to tartlet shapes, Maxima offers a diverse selection of moulds. These tartlet moulds range from the classic round and square shapes to more unique shapes such as stars, hearts, triangles and slices. In addition to traditional tartlet shells, we also offer mini tartlets, perfect for catering and events where bite-sized treats are preferred.
The quality and durability of Maxima's tartlet moulds ensure consistent results every time. Whether you're a professional pastry chef or a home baker looking for high-quality tartlet shapes, Maxima has something to suit everyone's needs. With a wide selection of tartlet moulds and shells, you can unleash your creativity and produce tartlets that not only taste delicious but also look professional and visually stunning.
It is good to know that our tartlet machines are delivered without a mould. In our webshop, you can explore our wide range of tartlet shapes and make your purchase. Need help making the dough? Maxima has a wide range of powerful, but quiet
Buying a professional tartlet maker
When purchasing a professional tartlet maker, it is important to consider the specific requirements of your catering establishment. For example, bakeries may need tartlet makers with larger capacities, suitable for high-volume production. Cafes and restaurants may require smaller tartlet makers with varying mould sizes to cater to diverse customer needs.
You should also consider how the machine has been made and if it has been designed with ease of use in mind. The materials used to build the tartlet maker influence its durability and efficiency. Stainless steel is the most durable and robust material, while non-stick coating makes cleaning and maintenance effortless.
Is a tartlet maker suitable for my business?
With tartlets, you can create endless variations. For every season or any occasion you can think of, you can create a matching dessert. While many catering establishments often serve the same cake or cookies with their coffee, you can surprise your guests with delicious tartlets from your kitchen.
With its practical size and sturdy stainless steel housing, it fits into any catering establishment.
How do you clean a tartlet machine?
The electric tartlet maker from Maxima has an aluminium baking tray with a non-stick coating. This allows you to clean it easily. After use, turn the machine off and unplug it.
You can remove the baking tray by unscrewing the wing nuts. Start cleaning when the plate is no longer hot, but still feels warm to the touch. Any food remains can easily be removed with a little warm water, a brush, a sponge or a damp cloth.
Do not use aggressive cleaning agents. Make sure you do not scrape the plate with sharp objects. This keeps the non-stick coating intact. Afterwards, dry the baking tray with a soft cloth. The drip tray can be put in the dishwasher. The stainless steel exterior can also be wiped with a cloth.