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Undercounter Dishwashers

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Every professional kitchen needs a professional dishwasher to help keep things clean and ready for the next use. An undercounter dishwasher, also known as a front loading dishwasher out of the way and can finish a single wash within two minutes.

Do you have a lot of dishes in use in your kitchen all the time? Then you need a versatile appliance like an industrial front-loading dishwasher that sits under the counter. It's suitable not only for glassware but also for plates, cutlery, cups, saucers, utensils and pans. Within two minutes, these dishwashers are finished cleaning dishes and you can get back to serving up delicious meals for your guests. 

Is a professional undercounter dishwasher suitable for my business?

Professional undercounter dishwashers are essential in catering kitchens. These dishwashers are powerful and can clean your dishes quickly and easily. The shortest programme on a professional undercounter dishwasher takes between 1-3 minutes. This allows you to have access to your plates, glasses and utensils again as quickly as possible.

An undercounter dishwasher is a great option for catering businesses that need to save space. They are ideal for smaller to medium-sized kitchens that need to save space. Another undercounter option is a glass washer, which can also handle a small number of plates and bowls. However, this is better suited to very small businesses that mainly serve drinks and snacks. For larger catering companies, a utensil washer can handle large volumes of dishes as its capacity allows for big pots and pans.

What are the benefits of using a professional undercounter dishwasher?

A commercial undercounter dishwasher has the following advantages:

  • Fast drying so dishes are ready sooner
  • Shorter wash times
  • Easy to use with only a few buttons
  • Low water consumption
  • Removable baskets for easy loading

How do you clean a catering dishwasher?

Most professional dishwashers consist of stainless steel parts that can be detached for quick cleaning. That's why you only need a little soap and water to do the rest.

  • First, remove any food residue with a damp cloth.
  • Use warm water and a little bit of soap for the top of the dishwasher and the tap.
  • Don't forget to clean the outside and the handle of the dishwasher.
  • Empty the dishwasher's filter and rinse it under a tap before reassembling it.
  • Turn on the empty dishwasher and use a descaling agent and a special cleaning agent to clean the inside.

By regularly dismantling and thoroughly cleaning the filter, the washing arms and the nozzles of the machine, you prevent blockages and limescale. The filter should be emptied regularly and make sure you also keep the edges of the door clean.