What are the advantages of a utensil washer?
Utensil washers are ideal for large commercial kitchens who frequently use large pots and pans to make enough food to keep every guest happy. Keep the piles of dirty pots and pans at bay with this easy-to-use dishwasher designed especially for larger catering accessories. Cooking for a crowd requires plenty of utensils that often don't fit in the normal sized commercial dishwashers. This model can handle even the largest catering pans with ease, putting your items back in service as soon as possible.
With powerful washing arms and water jets, utensil washers can easily remove even the most stubborn food residue. And, with different washing programmes to choose from, you can find the perfect cycle to suit your needs. Plus, they're easy to operate with a simple control panel, and they're made from durable stainless steel for easy cleaning. So if you're in need of a dishwasher that can handle big jobs, this is a great option for you.
Is a utensil washer right for my catering business?
A professional utensil washer can save you time and money by washing large pots and pans quickly and easily. With various washing programmes to choose from, you can easily find the perfect cycle to suit your needs.
Utensil washers are also easy to operate with a simple control panel and, because they are made from durable stainless steel, they are very easy to keep clean. They are ideal for handling the big jobs, so if you often lots of guests which mean plenty of dirty dishes and glasses in your restaurant, this is a great option for you.
Professional utensil washers are also very water efficient, using much less water than traditional dishwashers. This can help keep costs down so you can invest in other areas of your business. Lastly, these machines are very quiet, so you won't have to worry about them disturbing your customers or employees while working.
What are the key features of a utensil washer?
- Large volume to clean even the biggest pots and pans
- Stainless steel construction so easy to clean
- Robust design with large handle
- Complete cycles in minutes
- Easy start-up
What other kinds of dishwashers are available?
A is ideal for washing glassware and small dishes. It is designed to prevent glassware from becoming dull and lacklustre.
do not take up a lot of space and are suitable for a medium amount of dishes. Cycles are complete in under two minutes.
A is usually found in larger catering establishments and can fit into a complete washing process, including a prerinse.
How do I clean a utensil washer?
To clean a utensil washer, simply remove any food debris from the inside of the machine using a damp cloth. Then, use a mild detergent and water to clean the exterior of the machine. Don't forget to clean the handle well.
A is another method you can use to maintain your machine and keep it in working order. This piece of equipment maintains low water hardness levels, which helps to prevent limescale from accumulating in your appliance. Soft water is better for the internal workings of your dishwasher and will make your glassware much shinier.