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Cutting meat is not always an easy job, especially when you have to cut through bones. Processing meat and frozen food is a much easier, safer and faster job when it’s done using a powerful electric bone saw. It’s ideal for butchers and the hospitality industry.

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Cutting meat is not always an easy job, especially when you have to cut through bones. Processing meat and frozen food is a much easier, safer and faster job when it’s done using a powerful electric bone saw. It’s ideal for butchers and the hospitality industry.

What do you use an electric bone saw for?

Do you work a lot with fresh meat in your business? Then you will sometimes need to saw through bones. An electric bone saw or a bone saw is ideal for butchers and other kinds of caterers to save time and labour.

A powerful electric saw allows you to work quickly and precisely, without it taking up a lot of physical energy. Thanks to the sharpness of the blade, you can also use it to cut through frozen food items, such as fish or vegetables, to create smaller portions. Each cut is of equal thickness so product consistency is ensured and the design means that it is also really safe to work with.

How do you use an electric bone saw?

It is important to make sure that the height of the saw is adjusted to the height of the meat that you are going to cut. Then you simply adjust the plate behind the saw to determine the thickness of the pieces of meat to be cut. Push the handle of the meat pusher upwards, place the meat on the work surface and push the handle down again so that the meat pusher touches the meat. Now you are ready to start the bone saw.

Push the meat with the pusher gently along the saw until a complete slice is cut. When you’re finished, turn off the machine and unplug the power cord if you are not going to use the bone saw again anytime soon.

If you regularly cut thin slices of meat, you may also want to explore our other professional meat appliances, such as a meat slicer. In our food preparation category, you can find these useful pieces of equipment, along with other meat processing appliances like meat mixers, meat grinders and sausage stuffers among other things.

What should you look for when buying a bone saw?

There are different models, however the main difference is the size of the machine. Check the specifications of each device so you know whether or not it will suit the products you intend to cut. It is important to note that bone saws are large and heavy machines, so you also need to have enough space for them, as well as room around them, to be able to work easily.

What features does a Maxima bone saw have?

The electric bone saw from Maxima is characterised by quality and safety. These appliances are well suited to professional and intensive use. Our models have the following features in common, among others:

  • easy to open for cleaning
  • housing made from anodised aluminium
  • ease of operation with the on/off button and emergency stop
  • equipped with a spacious workspace with calibration plate and meat pusher
  • safe operation with several safety switches, emergency stop and braked motor

How do you clean an electric bone saw?

Because you are using this machine to saw raw meat, it is vital that you clean it thoroughly after every use. Always turn the machine off and unplug it before you start cleaning.

The loose parts of this machine, such as the bandsaw and the meat pusher are best cleaned with a brush, warm water and soap. The most hygienic result is achieved by using warm water with a vinegar and salt solution, or water with a bit of lemon. You can also clean the workspace this way. Finally, rinse these parts with water and allow everything to dry completely before reassembling the machine.

The housing of the appliance is best cleaned with a damp cloth. It is important not to use any aggressive cleaning agents, as these can damage the bone saw.

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