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reviewed with a 4.2 by 4372 reviews.

Cake Decorating Machine

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Cake Decorating Machine - Ø 36.4cm - White
€762.29 €629.99
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Cake Decorating Machine - Ø 36.4cm - Green
€762.29 €629.99
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Cake Decorating Machine - Ø 36.4cm - Blue
€762.29 €629.99
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Cake Decorating Machine - Ø 36.4cm - Pink
€762.29 €629.99
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Maxima's new cake decorating machine is a must-have for any professional cake shop or bakery. With this appliance, all your cakes will have a smooth and even layer of icing.  Now, everyone can enjoy making cakes that not only taste great but look beautifully finished every time.

Maxima’s professional cake decorating machine is a specialised piece of equipment designed to uniformly apply frosting (buttercream) or icing on cakes to achieve a sleek and flawless finish. Unlike traditional manual methods that require a steady hand and skill, these machines ensure that the icing is perfectly smooth and evenly distributed across the cake's surface.

What are the features of Maxima’s cake frosting machine?

Maxima’s cake decorating machine has the following features:

  • Waterproof control panel
  • Adjustable horizontal and vertical blades
  • Always right angles of 90 degrees
  • Low noise level at 40 dB
  • Adjustable speed of of 60-320 RPM which can be set in 5-step increments
  • Turntable can rotate in both directions

What are the benefits of using a professional cake smoother?

A cake decorating machine, also known as a cake smoother, offers several benefits for both professional and amateur bakers:

  • Uniform appearance: One of the primary benefits is achieving a smooth and uniform appearance on the surface of the cake. This is particularly important for professional bakers or those baking for special occasions where presentation is important.
  • Time-saving: Using a cake decorating machine can save time compared to manually smoothing the surface of a cake. This is especially beneficial for bakeries or commercial kitchens where efficiency is crucial.
  • Consistency: Consistency is important in baking, especially for businesses that need to maintain a uniform standard across multiple cakes. Cake-decorating machines help ensure that each cake is smoothed to the same level of perfection, resulting in consistent quality.
  • Ease of use: These machines are designed to be user-friendly, making them accessible to both experienced bakers and beginners alike. This can encourage experimentation and creativity in cake decorating. You can also adjust the shape of the cake with the frosting.
  • Reduced waste: By providing a precise and controlled method of smoothing cakes, these machines can help reduce waste by minimising the need to trim off excess cake or frosting to achieve a smooth surface.

How do you use a cake decorating machine?

First, place your cake in the centre of the machine. Then slide the vertical knife along the cake and rotate the tray manually. Ensure a consistent distance between the knife and the cake throughout. Adjust the cake position if needed.

Proceed by sliding the vertical knife against the cake, then the horizontal knife on top. Turn on the machine, set the desired speed and use a piping bag for cream (e.g. buttercream or ganache).

Apply the cream starting from the top, moving outwards. As the cake passes through, excess cream will be removed. Once the top is done, move to the sides, working from top to bottom. Adjust the knives for tighter corners or a thinner cream layer if desired.

How to clean a cake decorating machine

It's important to clean your cake decorating machine thoroughly after each use. First, remove all loose parts from the machine. Wash these parts with warm water and a mild detergent.

Do not use a sponge to avoid scratching. Then dry the parts thoroughly. Clean the outside of the machine with a cloth. Put the parts back in the machine and store the machine in a dust-free place.