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Meat Mincers

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€435.59 €359.99
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With these powerful electric meat mincers from Maxima, you can make the best minced meat spiced with your own seasoning in no time at all. They also come standard with several handy accessories such as a sausage stuffer.

A meat mincer is a machine that grinds and chops large amounts of meat into smaller pieces. It’s also called a meat grinder or chopper. These appliances are crucial tools for any professional catering kitchen. It can be used to grind meat into mince for sausages, hamburgers or stuffing. Additionally, it can also be used to grind vegetables or nuts.

What are the features of Maxima's meat mincers?

Maxima’s professional meat mincers are designed with ease of use in mind and have the following features:

  • Stainless steel housing and top tray
  • Stands on four rubber feet to prevent sliding
  • Removable grinding section for easy cleaning
  • Parts are dishwasher-safe
  • Comes with various accessories

What are the benefits of using a mincer for meat?

For establishments that need to grind and produce large quantities of meat daily, a professional meat mincer can be very beneficial. Here are some of the benefits of using a meat mincer:

Consistency

Using a meat mincer ensures consistency in the size and texture of your minced meat. By having a consistent texture, you can achieve even cooking and prevent unevenly cooked or burnt sections in your dishes. This is especially important for dishes such as burgers or meatballs where the texture of the meat is important.

Saves time and effort

A professional meat mincer can save you time and effort in the kitchen. Chopping meat with a knife can be time-consuming and require a lot of effort, especially when dealing with larger quantities. With a meat mincer, you can quickly and easily process large amounts of meat in a fraction of the time it would take to chop it by hand.

Versatility

Having a professional meat mincer offers versatility in your cooking options. With different attachments and settings, you can mince and grind meat to different degrees of coarseness, making it suitable for a variety of dishes such as sausages and meatloaf.

Maxima’s meat mincers are also suitable for nuts, vegetables or cheese and for making delicious stuffings, pâtés, hamburgers or sausages.

How do you use a beef mincer?

The mincers from Maxima have a large scale where you can place pieces of meat. When grinding meat, it’s important to use meat with a higher fat content. To get the best texture, first cut the meat into smaller pieces and use meat that has just come from the refrigerator.

Insert the appropriate disc with the desired hole size. This determines the texture of the meat. Once the appliance is switched on, use the stopper to guide the meat toward the small knives and disc plate. The sharp blade of the mincer effortlessly cuts the meat into small, uniform pieces. Gather the ground meat in a container or bowl.

For even finer mincing, the meat can be passed through the mincer again. Each mincer includes two standard hole sizes, six or eight millimeters in diameter. If desired, additional accessories can be purchased for an extra fine grind, such as a disc with three-millimeter holes.

Two tips for preparing meat: mixing large quantities of meat and spices is super easy with a stainless steel meat mixer. And with a professional hamburger press you can turn this into perfectly round hamburgers in no time.

How to clean a professional meat mincer

When preparing food, it's important to thoroughly clean your kitchen appliances and utensils after each use. When processing meat with kitchen appliances, there are often leftover pieces that can become difficult to remove if they dry out. Fortunately, cleaning this meat mincer is a simple task.

You can easily remove the grinding section for cleaning. The bowl, screw rings, spiral blade, knives and discs are all made from stainless steel or hardened steel, ensuring durability and easy maintenance. While these parts can be put in the dishwasher, it's advisable to remove any larger meat pieces before washing. Additionally, you can opt to soak these parts in warm water with a bit of vinegar for added cleanliness.

Once all the parts are cleaned, they can be reassembled with ease. Before reassembly, ensure that everything is completely dry. The casing of the meat mincer, also made from stainless steel, can be wiped down with a damp cloth. For optimal hygiene, it's recommended to use a solution of lemon water or vinegar and salt in warm water. This will provide the most hygienic outcome for your cleaning efforts.