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Meat Tenderisers

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Meat Tenderiser - 2 Rollers - 27 Blades - 12,5 x 2,5cm Input
€278.29 €229.99 €215.37 €177.99
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€338.79 €279.99
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Thanks to a meat tenderiser from Maxima, you can ensure that every piece of meat will be cooked to perfection. This powerful tool not only enhances the meat's tenderness but also allows herbs, spices and marinades to penetrate deeper, resulting in more flavour. It also helps to shorten the cooking time for added convenience. 

What are the advantages of using a professional meat tenderiser?

A good piece of meat requires time and effort to prepare. There are several steps to consider, such as ensuring the origin and quality of the meat, proper storage methods and the appropriate way to defrost it.

By making small cuts across the entire surface of the meat, you can ensure a juicy and tender outcome when cooking. These cuts allow for more even cooking in the pan, enhancing both the flavour and texture of the meat while reducing the cooking time. Additionally, these slices facilitate the penetration of marinades and seasonings, resulting in longer-lasting flavours during the cooking process.

The Maxima meat tenderiser is an efficient alternative to traditional meat mallets or picks. With two rollers equipped with numerous blades, it tenderises the entire piece of meat with ease, providing a less labour-intensive option.

Whether you're planning to prepare steak, chicken, lamb or pork, this meat tenderiser is a versatile tool suitable for various types of meat.

How to use Maxima's meat tenderiser machine

With its large base equipped with suction cups, this appliance can be securely placed on any work surface. Start by cutting the meat to fit through the passage. Using the lever, set the two rollers with multiple small blades in motion. Lower the piece of meat into the top opening with one hand, feeling the rollers gently pulling it into the machine. Keep turning the handle until the meat has passed through, resulting in tender meat at the bottom. To catch the meat, position a tray or bowl underneath the appliance.

Once complete, the meat is ready for grilling, baking or broiling. For the finest cuts of meat, Maxima's professional griddles deliver outstanding results. If you prefer cooking in the oven, our combi steam ovens combine the best of both worlds - baking and steaming.

Maxima offers meat tenderisers in various sizes. If you primarily work with large pieces of meat, opt for the model with the highest throughput. The number of blades on the rollers corresponds to the size of the meat tenderiser, ensuring consistent cuts every time.

For more appliances to help you further with meat processing, look in our webshop under the category of Food Processing for things like meat mincers, bone saws or meat mixers.

How do you clean a professional meat tenderiser?

It's important to clean the inside of the meat tenderiser after each use. You can do this by opening the protective cover around the machine. Disassemble all the loose parts, including the rollers, the top cover and the shafts. Clean all these parts with a brush, warm water and cleaning products suitable for meat processing equipment. Do not use sharp objects or abrasive sponges when doing this as these can damage the meat tenderiser. Dry the parts well with a soft cloth and then carefully reassemble the unit.