Blast Chiller - Fits 5 x 1/1 GN

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Expected on 10 April

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Extra accessories

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This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 5 x 1/1 GN trays or 40 x 60cm Bakerynorm trays filled with food. It fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens. Read more

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Pros and Cons Specifications Description Documents Reviews Q&A

Pros and Cons

Includes wheels for easy transportation
Self-closing door with antibacterial rubber seal
Fits 5 x 1/1 GN or 40 x 60cm Bakerynorm trays easily
Equipped with an intelligent temperature controller and a core thermometer

Trays are not supplied
Needs to be at ambient room temperature for cleaning

Specifications

Article number	09400925
Barcode (EAN)	8719324276177
HS Code	8418509090
Width (cm)	80
Depth (cm)	80
Height (cm)	93
Weight (kg)	108
Internal width (cm)	67
Internal depth (cm)	40
Internal height (cm)	39
Type of power supply	230V
Amount of plugs	1
Electric power (Watt)	750
Lowest temperature (Celsius)	240
Highest temperature (Celsius)	90
Maximum ambient temperature (Celsius)	32
Type of refrigerant	R290
Amount of refrigerant	150g
Model Type	Floor model
Wheels	Yes
Has brakes	Yes
No of doors	1
Door material	Stainless steel
Type of door	Hinged
Material housing	Stainless Steel
Insulation thickness (cm)	6.5
Display type	Digital
Internal lighting	No
Size	1/1 GN
Fixed grids	No
Grid/Tray distance (cm)	4
Drip tray	No

Description Blast Chiller

The use of a blast chiller has several advantages for catering businesses. It helps prevent bacterial contamination and keeps your dishes' quality as high as possible for longer. By cooling or freezing products quickly, you prevent the formation of coarse crystals. In addition, there is minimal loss of flavour, moisture and weight. By using this blast chiller, you can store prepared meals for longer and there is less food waste. This blast chiller can be used with GN trays or Bakerynorm trays. You can place 5 x 1/1 or 40 x 60 Bakerynorm trays in it. These are not supplied but can be ordered separately.

Quick cooling and freezing

As soon as you place food in this professional blast chiller, it begins to cool down. Within 90 minutes, food can be cooled down to 3ºC and in about four hours, these can be cooled down further and frozen at -18ºC. The desired temperature can be set using the intelligent digital temperature controller. This blast chiller also has a core thermometer and can be used in environments with a maximum ambient temperature of 32ºC. It also comes on wheels to make transporting this premium piece of equipment easier. It comes fitted with a self-closing door with an antibacterial rubber seal and, on the inside of the blast chiller, all the corners have been rounded to facilitate easier cleaning. The cooling system consists of a water evaporator and the refrigerant used is R290, free from CFC. This blast chiller also includes an automatic defrost function.

Easy to clean

If you want to clean this appliance, it's important to defrost it first. The temperature in the chiller must be the same as the ambient temperature before you begin cleaning. After defrosting the blast chiller, take a damp cloth, warm water and a mild detergent to wipe everything down and clean the appliance thoroughly. Try to use as little water as possible to keep the machine's coating in good condition and to prevent rust on the inside. After cleaning, dry everything with a soft cloth before reconnecting the appliance to a power supply again.

Features