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Commercial Fridges

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For fresh ingredients and food, you need to be able to rely on a good refrigeration system. All good food starts at the fridge. Maxima has the perfect refrigeration equipment to suit every catering business. So you can be assured that you always put food on the table that meets your quality requirements. 

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For fresh ingredients and food, you need to be able to rely on a good refrigeration system. All good food starts at the fridge. Maxima has the perfect refrigeration equipment to suit every catering business. So you can be assured that you always put food on the table that meets your quality requirements. 

What features does a Maxima fridge have to offer?

The fridges in this category are ventilated static coolers. This means that a fan circulates the cold air inside the refrigerator. This ensures that the cool air is distributed evenly. With this, you have fewer temperature differences and the contents of the refrigerator reach the right temperature quickly.

The larger fridges are on four wheels, while the smaller variants are on adjustable legs. Other important features are:

  • shelves included
  • antibacterial door seal
  • lock included as standard
  • adjustable feet, or on wheels
  • stainless steel or plastic interior
  • protected insulation of at least 5cm
  • economical LED lighting in the fridge
  • unique cooling cycle to reduce ice formation
  • digital temperature control to set and read the exact temperature easily

For bakeries, we have a special bakery refrigerator. This powerful stainless steel fridge has room for 10 adjustable shelves of 60 x 80cm.

What should I pay attention to when buying a fridge?

Where do you want to you put the fridge? Each refrigerator has a maximum ambient temperature at which it functions optimally. If you place it next to an oven or near a window in direct sunlight, this will affect its operation and energy consumption. In addition, it is helpful to look at which side the door opens.

Also consider the space you have, your menu and whether you want to expand in the near future. Because of the wide selection, making the right choice can sometimes be difficult. But the advantage of the large selection is that there is always the right fridge for you. And, of course, you can always ask the specialists at Maxima for advice.

Energy consumption

A refrigerator is on 24 hours a day, which makes it a major energy consumer in your hospitality business. The modern fridges from Maxima use only a fraction of the energy compared to an old one. So even if your old refrigeration equipment is still working fine, better energy consumption can be an argument for replacing the old one with a newer, more energy efficient model.

What other types of refrigeration are there?

In our extensive range, Maxima has other professional refrigeration equipment in addition to refrigerators. For example, for preparing food with chilled ingredients, a counter fridge is ideal. For refrigeration and freezer solutions, you can choose from:

  • freezers
  • saladettes
  • blast chillers
  • refrigerators
  • drinks fridges
  • chest freezers
  • display fridges
  • counter freezers
  • ice cube machines
  • tabletop display fridge

How do I clean my catering fridge?

Cleaning freezers and fridges is generally quite simple. Always start by unplugging the appliance and emptying the contents. The use of stainless steel makes all large surfaces very easy to clean. A damp cloth and mild detergent is usually sufficient for the exterior.

Thanks to the special cooling cycle, the chance of ice forming is minimal. This keeps the refrigerator in good working order and condensation drains off by itself. However, it is advisable to regularly clean the inside as well. Use lukewarm water and a mild detergent. Do not forget to clean the rubber seal on the door. Dry everything again thoroughly with a soft cloth. 

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