Pizzerias and kebab shops have a lot in common when it comes to the kinds of catering equipment that is used there. Grilled meat can be used in plenty of dishes, as well as a topping for pizza so it's not surprising that you often encounter these businesses in a single store.
For the widest range of pizzeria and kebab equipment, you've come to the right place at Maxima.
Which catering equipment for pizzeria, grillroom and shawarma shop can Maxima supply?
Whether you are going to refurnish or expand a pizzeria, shawarma shop, kebab house or grillroom, Maxima is the address when it comes to high quality, professtional catering equipment that is built to last.
The most important appliances you'll need to make pizza, shawarma, doner, kebab, gyros and other grilled dishes are:
- kebab grills
- pizza ovens
- pasta cookers
- dough machines
- rolling pin machines
The range of catering equipment available at Maxima is certainly not limited to just appliances that are used to grill, heat or cook dishes. After all, every pizza, shawarma sandwich or kebab begin with the proper preparation.
For example, you also have to deal with keeping ingredients fresh, preparing them on a suitable work table or storing them in a refrigerated display case. If want to make sure that you do not overlook other equipment essentials when setting up your business, ask our advisors for tailor-made advice to suit your business!
Owning any kind of food business often sees a lot of overlap in the kinds of appliances you need, so be sure to check out our other industry pages like
"Good heating equipment and the right packaging are essential ways to bridge the time between preparation and consumption."
What devices can I use when delivering pizza and shawarma?
Pizzas and grill dishes are the perfect food items that can make up part of a deliver service. They are quick and easy to make, and can be transported easily with just a little effort. Of course, it is crucial that every dish arrives at its destination at the exact right temperature. To make sure the time between preparation and consumption is kept to a minimum, good heating equipment and the right packaging are essential.
Fries stay warm and crispy in a french fries warming unit and snacks can be placed in a
For food that still needs to stay warm in the pan, you can use an
. An advantage of this is that your capacity on the stove remains free, and it has the benefit of being easy to move around the kitchen to where it is needed.
. But liquid foods, such as sauces and soups, require a different approach. These can easily burn so you don't want to keep them too warm.
offer an alternative solution in that case.
When it comes to packaging, food that is delivered to customers in a container or a bowl can be quickly and perfectly sealed in a leak-free way using a
. Not only do orders arrive at precisely the right temperature, but bacteria don't stand a chance to affect the delivery.
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