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Refrigeration Equipment

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Maxima's catering fridges and freezers ensure that your food items are always kept at the perfect constant temperature. We provide a wide range of refrigeration equipment to meet all your catering needs and maintain the same high-quality standards and level of service you've come to expect from us.

Commercial refrigeration plays a crucial role in businesses such as restaurants, supermarkets and convenience stores. These businesses rely on proper refrigeration to keep food and beverages fresh and safe for consumption. Many models are equipped with advanced technologies and features to ensure optimal storage conditions for various types of products. Without proper refrigeration equipment, these businesses would not be able to function effectively.

Where is refrigeration equipment mostly used?

Refrigeration equipment is used to store, preserve, and display food and beverages at optimal temperatures.

In commercial kitchens, refrigerators are used to store perishable ingredients such as dairy products, meat and fruits. They help in preserving the freshness of these items, reducing food waste and ensuring that they are safe for consumption.

Another important use of refrigeration equipment is in the display of food items. In bakeries, supermarkets and other retail establishments, refrigerated display fridges are used to showcase cakes, pastries and other chilled food items. These displays attract customers with their appealing designs and maintain the quality and freshness of the products.

In bars, pubs and restaurants, refrigeration units keep drinks at the perfect temperature for serving. This ensures that customers enjoy their drinks at the desired temperature, whether it is a crisp cold beer or a chilled glass of wine.

What should you look for when purchasing refrigeration equipment?

Here are some important factors to consider when purchasing professional refrigeration equipment.

Size and capacity

The size and capacity of your refrigeration equipment should be determined by the amount and type of items you need to store. For example, a restaurant will require larger refrigerators than a small cafe or bakery. It's important to have an idea of how much space you have available for your equipment, as well as how much storage you will need. This will ensure that your refrigeration equipment fits both your space and business needs.

Energy efficiency

Refrigeration equipment can consume a significant amount of energy. That is why it’s important to choose an energy-efficient option that is environmentally friendly and cost-effective in the long run. It’s also beneficial to consider investing in equipment with advanced features like LED lighting and automatic defrosting to further reduce energy consumption.

Temperature control

Temperature control is another essential aspect of professional refrigeration equipment. Different products require different temperature levels to stay fresh and safe. Make sure the equipment you choose can maintain consistent temperatures and has a wide temperature range.

What are the benefits of using refrigeration equipment?

Refrigeration equipment is designed to maintain a low-temperature environment, preventing the growth of harmful bacteria and extending the shelf life of perishable items. Here are some of the key benefits of using refrigeration equipment.

Efficient food storage

One of the main advantages of using refrigeration equipment is its ability to efficiently store perishable food items. With proper temperature control, refrigeration can greatly extend the shelf life of products such as meat, dairy and fresh produce. This allows restaurants, hotels and bakeries to buy in bulk and reduce their overall food costs. It also helps in preventing food waste, which is cost-effective and environmentally friendly.

Food safety

Food safety is crucial in the food industry and refrigeration plays a vital role in ensuring it. Proper refrigeration prevents harmful bacteria from growing on food products, keeping them safe for consumption. This is especially important for establishments that serve raw or cooked food, as refrigeration can prevent cross-contamination and foodborne illnesses.

Cost savings

Investing in high-quality refrigeration equipment may seem expensive at first, but it can ultimately save businesses money in the long run. Properly chilled products are less likely to spoil, reducing food waste and saving money on restocking. Energy-efficient refrigeration systems can help lower utility costs, making it a cost-effective investment for businesses.

What type of catering fridges does Maxima offer?

Maxima offers a wide range of refrigeration equipment suitable for all catering needs. Traditional catering fridges and freezers are available, as well as options for cooling food that is prepared or served on the spot. For example, the pizza prep fridge provides a well-equipped workstation with a granite countertop and a spacious cooling section underneath. Maxima also offers various refrigerated display cases, from compact tabletop models to larger display fridges and cake display cases. Display fridges and drinks fridges , are perfect for self-service options in cafes or gas stations.

Here is an overview of Maxima's refrigeration equipment range:

  • Chest freezer
  • Freezer
  • Counter fridge
  • Counter freezer
  • Refrigerator
  • Pizza prep fridge
  • Tabletop display fridge
  • Saladette
  • Drinks fridge
  • Blast chiller
  • Whipped cream machine
  • Display fridge

How to clean refrigeration equipment

Cleaning fridges is generally quite simple. Here's a step-by-step guide:

Start by unplugging and emptying the fridge. Use a slightly damp cloth and a mild detergent to clean the outside.

Wipe down the rubber seal on the door. Clean the inside with lukewarm water and a mild cleaning agent. Dry everything thoroughly with a soft cloth.

For freezers, follow these steps:

Defrost the freezer by unplugging it and emptying its contents. Place your products in the fridge while cleaning.

Loosen the ice on the walls with a plastic ice scraper. To speed up the defrosting process, you can place a pot or pan with boiling water inside the freezer. Make sure to use a heat-resistant potholder.

After defrosting, clean the inside with warm water and a mild detergent. Dry the freezer with a soft cloth and switch it back on.

Return your products to the freezer a few minutes after switching it back on.

For drinks fridges and display fridges:

Clean them using the same steps as a regular fridge but use a minimal amount of water to prevent condensation as much as possible.

Keeping your fridges clean and well-maintained will ensure their optimal functioning.