Pizza Prep Fridges

What is a pizza prep fridge and what do you use it for?

A pizza prep fridge is a stainless steel refrigerated workbench with a granite worktop. This gives you an ideal space to roll out your pizza dough, and where you always have fresh pizza toppings on hand. After all, the toppings on your pizza are what makes it unique.

Depending on the model, there is also a refrigerated display case that you can add on where you can put GN containers to hold the ingredients. Maxima has professional pizza prep fridges with either two or three doors, and larger models that include multiple drawers for storing dough. Because a pizza prep fridge combines a refrigerated area with a work surface, the ingredients you use as pizza topping stay fresh until the very last moment.

Of course, the pizzas should be baked in a professional electric pizza oven, also available from Maxima, so that they are crispy and delicious.

What are the features of a pizza prep fridge from Maxima?

The pizza prep fridges from Maxima are made from stainless steel, with a granite countertop. Stainless steel has the advantages of being very sturdy, meaning that any bacteria or dirt is kept to a minimum. Its smooth surface also makes it very easy to clean. The top is also made from stainless steel, or glass in the case of the top -mounted refrigerated display case. Some are already equipped with trays for GN containers, which can be ordered in our webshop. Each Maxima pizza prep fridge has:

• Zanussi compressor
• protective insulation layer
• fan cooling keeps each area equally cool
• temperature that can be set and read digitally
• cooling compartments with adjustable shelves
• stainless steel construction with granite countertop
• reduced ice formation, thanks to the special cooling cycle

What different pizza prep fridges are there?

Maxima has pizza prep fridges in various sizes, either with two or three refrigerated compartments. These are refrigerated countertops, which is why they are often given a permanent place in kitchens. The pizza prep fridges on wheels have two refrigerators and a drawer unit with seven drawers. These drawers are intended for letting dough rise so they are not refrigerated. On the fixed models, the refrigeration system is located under the refrigerated areas, making these models more compact. The capacity of our two-door and three-door pizza prep fridges ranges from 285 litres to 580 litres.

One adjustable shelf is included per section. If necessary, you can order more from us. As extra accessories, there are also sets of drawers available. These can easily be ordered by selecting them on the product page before placing the pizza prep fridge in the shopping cart. The counters include stainless steel trays for placing GN containers. The GN containers are not included, but can be ordered through the webshop.

It's good to know the ambient temperature of the space the fridge will be placed in. Usually, this should not exceed 32°C. A fridge in a warm environment naturally requires more energy. Because these devices are on for most of the day, this is something you should take into account because of the energy costs. Lastly, some fridges can cool the contents between 0-10°C, and others between -2 and 10°C.

Making your own pizza dough

Making your own pizza dough can be a lot of intense work. That's why it's a good idea to make a large amount at once. Maxima’s dough mixers are excellent tools for this. There is no need to knead the dough yourself as the dough mixer does this for you with ease. Is your pizza dough ready? Time to make those beautiful pizza bases. Why not make this task even easier by passing your pizza base through an automatic dough roller ? This makes rolling out dough a piece of cake!

Can you store pizza dough?

Are you planning on baking another pizza within two days? Then keep pizza dough in the refrigerator. Put the dough in an airtight container and place it in the refrigerator. When you want to make the pizza, take the dough out of the refrigerator an hour before so it can get to room temperature.

Want to keep your dough longer than two days? Then use your freezer. By putting dough in an airtight container and putting it in the freezer, you can keep it for two to three months. After you have made your dough, roll it into balls and place these on a plate. Cover them loosely with cling film and put them in the freezer. When these are frozen, you can place them in a bag or wrap them individually in cling film.

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