Saladettes
In the hospitality industry, being able to work quickly and efficiently can make a huge difference. Good quality refrigeration equipment is just as important as a good workspace. With a saladette, you can combine both a practical workstation with refrigeration so that your fresh ingredients are within easy reach.
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In the hospitality industry, being able to work quickly and efficiently can make a huge difference. Good quality refrigeration equipment is just as important as a good workspace. With a saladette, you can combine both a practical workstation with refrigeration so that your fresh ingredients are within easy reach.
What is a saladette and what is it used for?
A saladette is a stainless steel refrigerated workspace with a top-mounted refrigerated display case. The bottom section of the appliance has several refrigerated compartments with shelves to store necessary items. In the top section, you can place various GN containers in whatever configuration you desire. The top can be closed with a lid to keep ingredients fresh and ready for use. The lid also contains a countertop that can be used as a handy cutting board.
This makes it the ideal workstation for making salads or fresh sandwiches. They are similar to a counter fridge, counter freezer and pizza prep fridge. For these and more professional cooling equipment, check out the refrigeration category in our webshop.
What are the key features of the Maxima saladettes?
Maxima saladettes have been designed for professional use and are very robust. Not only do they have a long life, but they also look beautifully finished. In addition, they have the following features:
- Zanussi compressor
- sturdy stainless steel housing
- shelves with protective coating
- wide temperature range from 0-10°C
- the fan cooling keeps things equally cool
- temperature can be set and read digitally
- cooling compartments with adjustable shelves
- reduced ice formation, thanks to special cooling cycle
What should I consider when buying a saladette?
The storage capacity is obviously the most important, but also ask yourself how often you make chilled meals. You may be making these dishes immediately on the spot and may not need to store them in the refrigerator for long. You should also consider how much extra capacity you will need in the future as your business grows.
One adjustable shelf is included per compartment as standard. If necessary, you can order more shelves from our webshop. There are also drawer sets available as additional . You can easily order these by selecting them on the product page before you add the saladette to your shopping cart. These appliances include stainless steel supports for placing GN containers. Aside for the mini saladette, the are not included and should be ordered separately.
It's good to know what the ambient temperature of the are the appliance will be placed in is. Usually this should never exceed 32°C. Any refrigeration in a warm environment naturally requires more energy. Because these devices are on for most of the day, this is something you should take into account.
How do I clean a saladette?
Because the contents of a saladette are constantly changing, it’s important to keep it clean. Turn off the appliance before you start cleaning. The inside can be cleaned with a damp cloth and mild detergent. Use as little water as possible as this prevents condensation and ice formation. The outside, and the glass of the tabletop model, can be cleaned in the same way. Do not forget to clean the door seals as well. The shelves are easy to remove and can be cleaned in soapy water with detergent or all-purpose cleaner.
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