Whipping cream can be very time-consuming and heavy manual work. With a commercial whipped cream machine, you can quickly and easily have delicious, freshly whipped cream at the push of a button.
You can use a whipped cream machine in many ways as is suitable for the following ingredients and products:
- milk froth
- fresh cream
- UHT / pasteurised cream
- sweetened whipped cream
- flavoured cream
TIP: Whipped cream is a delicious topping for pancakes and waffles. Explore Maxima's and
to accompany your whipped cream machine.
What are the features of Maxima's whipped cream machines?
Maxima's whipped cream machines are equipped with many beneficial features:
- Air-cooled refrigeration system for optimal cooling
- Removable plastic drip tray for easy cleaning
- 5L liquid container that can be easily removed
- Accurate digital temperature display for precise control
- Transparent lid to check liquid cream level without opening
- Indirect cooling method to prevent fat-water separation
- Reliable rotary pump suitable for light and heavy creams
Where are whipped cream makers mostly used?
Commercial whipped cream machines are used in establishments that require large quantities of whipped cream consistently. This includes bakeries, patisseries, coffee houses, ice cream parlours and restaurants.
These businesses often have a high demand for whipped cream to use in their desserts or beverages, making a professional whipped cream maker essential in their kitchen.
What are the benefits of using a commercial whipping machine?
This professional whipped cream machine from Maxima is a compact device and works automatically. This means that you spend less time in the kitchen and serve your dishes faster.
Using a whipped cream machine has the following benefits:
The removable liquid container and the plastic drip tray are easy to clean.
You can also easily check the level of the cream without opening the appliance, thanks to the transparent lid.
- Easy to use
The simple and robust control switches are user-friendly. This machine also makes very little noise.
The machine makes optimal use of cream with little wastage so you hardly have to throw cream away.
- Constant temperature
Because of the constant temperature, both the liquid cream and the whipped cream remain cooled at 4 ̊C.
- High production capacity
These whipped cream machines are suitable for producing up to 100L of whipped cream per hour.
How does a professional whipped cream machine work?
Maxima's whipped cream machines are very easy to use. Turn on the machine and wait until the cooling tank reaches a temperature of 4 or 5°C. After this, you can pour the liquid cream into the removable liquid container. Note: do not add sugar to the liquid cream. If you want to add sugar, use liquid sugar.
If desired, you can add a flavour, such as strawberry or vanilla. Using the air regulator adjust the airiness. Now you only need to press the dispensing button and the ready-to-use whipped cream comes out. When the machine is not in use, the whipped cream is still cooled indirectly. It remains stored in a refrigerated compartment in liquid form.
TIP: Use the right cream for best results. If you are going to work with fresh cream, we recommend working with cream that has a fat content between 30% and 40%.
What is the difference between a whipped cream machine and a whipped cream dispenser?
The fat particles in whipped cream from a professional whipped cream machine, are not beaten as much. This whipped cream does not expand as quickly and remains firmer for longer. If you compare this to whipped cream from a whipped cream dispenser, you will see that the whipped cream is much more stable.
A whipped cream dispenser also has to be cleaned more often and always returned to the refrigerator. A whipped cream machine keeps cream at a constant temperature which improves the flavour. They also handle the cream more efficiently so you end up with less waste.
In addition, you can use a whipped cream machine for multiple purposes, while a whipped cream dispenser is usually only suitable for whipped cream. In addition, for a whipped cream dispenser, you always need to purchase whipped cream cartridges. With a professional whipped cream machine, you only need liquid whipped cream and before you know it, the whipped cream is ready for consumption.
How to clean a whipping machine
Cleaning these whipped cream machines is very easy. First, pour hot water into the liquid tank and hold the button down until the flushing procedure is finished and no more water comes out of the machine.
Then clean the loose parts in warm water with a mild detergent. Finally, rinse with water and reassemble when everything is thoroughly dried. To disinfect the machine, follow the flushing procedure again, but with a disinfectant solution.