Oven Grill Rack
Maxima's stainless steel oven racks are ideal for our commercial ovens and combi-steam ovens. Our range fits a variety of needs, from GN dimensions to Bakerynorm dimensions.
What are the features of Maxima's commercial oven racks?
Maxima's oven racks have the following features:
- Easy to clean, thanks to a smooth finish
- Made from stainless steel
- Universal racks for any professional kitchen
- Dishwasher-safe
- Suitable for ovens and combi-steam ovens
What types of oven racks does Maxima offer?
Maxima’s oven grills are made based on universal sizing, such as Gastronorm, Bakery Standard or Maxima's MCO sizing. The Gastronorm measurements, for example, you will find in many catering appliances and accessories, including GN trays and containers.
This allows the oven racks to effortlessly fit in with the other materials in your kitchen. You also have the advantage that the oven rack will fit into any oven in your kitchen. So you never have to figure out which rack goes with which appliance.
There is a choice of racks with a width of 354, 435 and 530mm so they fit in both smaller and larger ovens. In terms of depth, some models are 315 and 325mm deep. Check the specifications of your oven in advance to make sure you buy ones that have the right dimensions.
How to clean an oven grill rack
Oven racks tend to get dirty in the kitchen, which is why we've designed ours to be made from stainless steel. This material makes them easier to clean and maintain.
For removing stubborn food residue, we recommend soaking the racks in hot, soapy water for a while. Afterward, a brush can be used to easily eliminate the residue.
Additionally, our oven racks are dishwasher-safe, ensuring a thorough cleaning after every use. This will ensure that they are spotless after every use, so you can use your ovens and combi-steam ovens hygienically.
What types of catering ovens does Maxima have?
Maxima has a wide selection of ovens and combi-steam ovens within its extensive range of cooking equipment:
Convection ovens use fans to circulate hot air around the interior, providing an even temperature and stable cooking environment. This increases the quality and consistency of each item cooked. Convection ovens are energy-efficient, allowing you to cook more food with less energy. Because of their even distribution of heat, they are ideal for roasting and baking.
Restaurants and businesses that produce both cooked and baked foods will benefit from a combi steam oven. Combi steam ovens combine the functions of both a steam cooker and an oven. They retain moisture, resulting in flavourful and tender dishes. Most combi steam ovens are user-friendly and easy to operate, with some having preprogrammed settings for convenience.
Bakery ovens provide an efficient way to bake goods such as cakes, bread and pastries. This specialist bakery equipment guarantees the thorough cooking of products using even heat distribution. You can also add steam when required. Bakery ovens enable kitchens to produce baked goods at a very high standard so they work best in bakeries and cake shops.